, PS – Many of you have asked me if there is a way to make a Vanilla Cake Recipe that is just as delicious as this chocolate. We think most cakes are best eaten by the third day. Make the perfect cake with help from recipe reviews and videos. Here are a few additional ways I like to make this cake! This recipe makes a perfect dozen so that you can scale the recipe to make as many chocolate cupcakes as you need! Does one do better than the other? Might have a search around to see if you have a pineapple cake, or, create one myself. I’ve made it as a layer cake for adults and as a sheet cake for kids and it comes out perfect every time. Hope all goes well. It’s what makes our Pineapple Cake a Pineapple Cake, and the final outcome is out of this world. Would it take less time to bake? Beat for about 2 minutes. Cupcakes took about 20min at 350F, cake took closer to 40mib, but they all came out beautifully. Lemme know if it makes you dance too! Chill in the freezer for a few minutes until firm, or in the refrigerator for a few additional minutes. I’m sorry, Ruth, but I don’t have the UK measures. I would try changing the butter to 1 1/4 sticks (141g) and add 1/4 cup (36g) vegetable oil. I love this moist yellow cake as it tastes amazing with SO many fillings and frostings. Preheat oven to 325°F and grease and flour a 10-12 cup mold. I was thinking about injecting the filling in the middle of the cupcake and when you mentioned it…Great mind think alike!! Sprinkle on brown sugar. Stir together the pudding mix and whipping cream. After crumb coating the cake, take a piping bag fitted with a star tip 21 (or whatever size star tip you’d like) and zig zag back and forth as you pipe from the bottom to the top of the cake in vertical rows. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. Just make sure it is wrapped airtight or in an airtight container so the cake doesn’t dry out. Use an electric mixer to combine the cake mixture, vegetable oil, pineapple juice and eggs in a large bowl. Enter your email below and receive a weekly update of new video tutorials, recipes and more. The recipe already has 2 Tablespoons oil, just add that to the 1/4 cup. Pour dough into prepared pan. To make the cake an egg-free chocolate cake recipe, I’ve used 2/3 cup of unsweetened applesauce in place of the 2 large eggs in the recipe. I thought cake flour made my cake a little too tender when I tried it, though. Hi Anna, Your cake looks wonderful!! Any idea how many servings this cake yields? The Best Pineapple Chocolate Dessert Recipes on Yummly | Vanilla Pina Colada, Chocolate Dessert Round With Mixed Fruit, ... CHOCOLATE CAKE AND CARTE D’OR VANILLA Unilever UK. Delicious recipe! Put each layer into a freezer bag and freeze up to 2 months. Looks amazing! I think a 2 row ball border or shell border would be wide enough. This cake came out PERRRRRFECT! Mix for 2 minutes. I have baked and sold scores of cakes, never made a recipe that called for a tablespoon of baking powder, is that an error? It is a definite winner! Hi, Hi, may I know the quantity in grams or tablespoons of the vanilla pudding powder you have used? Or if I manage to tell be some, how much is small? This is going to be my first time baking a cake so I will take all the advice I can get. So moist. Bake at 180°C for 40 minutes. For just a single layer sheet cake, you could frost the sheet cake and then spread the pineapple filling over the top. Please let me know if reducing the butter to just 2 sticks would do the trick. There are so many ways to enjoy this delicious cake. Can I use this recipe to make chocolate whiskey cake? I normally use whole milk, Laura, but you can use whichever type milk you prefer. I would love to try this! Also, don’t pour in all the milk. This is a keeper, The best Pineapple cake I have ever tried. Hi GuppyLove, You should be able to freeze this after completion. It is 3.4 ounces (96g). Below are links to two cake batter amount, time an temp charts that you will find helpful in the future. https://www.olivemagazine.com/guides/best-ever/best-chocolate-cake-recipes Bake at the same temperature. Thanks for the suggestions!! Making it again today for my spouse’s birthday. My question is, what is the shelf life if kept in an airtight container in the fridge? Hi, is there a substitute for instant vanilla pudding mix?? It is a delicious, scaled-down version that is just the thing for potlucks, reunions, tailgates, and travels perfectly! (Yum!). The cake turned out PERFECT. Do you know how to make this in sheet cake form? The espresso powder and boiling water make it ❤️❤️❤️, There is no lie when you called this the best chocolate cake. No Buttermilk? Shailee, I’m so happy the cake was perfect for you! Best chocolate cake ever! Hope this helps. It just needs to be warm enough that when you press with fingertip, a slight dent will be in the butter. You will note that you may have to bake the cake just a few minutes more. I’m going to make the Pineapple Cake looks delish. It is so easy to make and have on hand! Lightly grease a 20cm square cake tin and line the base and sides with greaseproof paper. I’ve always loved your recipes and have tried some of your recipes which were great. Many thanks I haven’t made chocolate whiskey cake so I’m sorry, I can’t help you, Irene. Let me know if you have other questions. Can you use canned coconut milk or regular milk instead of the plant based milks? DULCE DE LECHE WAFERS Unilever UK. I cannot say enough about this pineapple filling. I omitted the espresso since it was a birthday cake for someone who doesn’t like coffee, and it still tasted incredible! (I started at the top edge of the cake and squiggled my way down, row by row.). Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring. As you can see in the photo, I didn’t pipe a dam of frosting around the edge of the cake, but you can if you’d like! The cake was amazing my kids even asked for more because it was so good. The last two times it came out of the oven nice and high then as it cooled it sunk The first two were great, really great. The only recipe where I haven’t had to tweak something in order for the cake to cook properly. To make the cake a dairy-free chocolate cake recipe, I’ve used almond milk as well as coconut milk in place of the dairy. I want to try it out. If they’ve had a great day, then this chocolate cake is a great way to celebrate with them! Pineapple upside-down cake. Finally, if you are interested in having full access to every cake video tutorial that we’ve made, as well as our cake decorating forums, we’d love to have you as a member! Thanks. Hi Robyn, how long is the cake good for if I keep it in the refrigerator? Thanks for the recipe and hope you have a wonderful holiday season. The few crumbs left on plates gave that away. best chocolate cupcakes with vanilla buttercream frosting. Comment document.getElementById("comment").setAttribute( "id", "ae1aadd0eaf813ce31d5262fed7b3cfb" );document.getElementById("bf2c2a821c").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. Preheat the oven to 180C/170C Fan/Gas 4. xo. Wally, Hi Wally- Hmmmm….I’m not sure, but I’ll come back and update this post if we do! Melissa did you mean the butter softened and not the sugar. Preheat the oven to 190°C/375°F/Gas Mark 5. Hi! I spread a thick layer of the Pineapple & Cream filling onto the first two layers of cake. I wouldn’t reduce the butter. Ingredients & Variations. Thanks. I was able to find 8 inch pans and it turned out wonderful! We baked our cake in 3 eight inch pans because we wanted more filling in the cake. (If you’d like for the cake itself to have pineapple flavor, you can add a bit of pineapple extract, or you can use the pineapple cake layers from our Pineapple Coconut Cake recipe.). The yellow cake now uses additional butter as well as buttermilk, making it even more moist (and it also yields more batter). Everyone loved it! If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. I am about to attempt your recipe for the first time, but am not clear as to which of the various oils or milks you would actually recommend from a taste perspective. It sounds like the brand of flour may be your problem, Marge. We will see. Just be careful not to overfill your pan. Thank you for this recipe! Do I need to refrigerate the cake. Make sure your butter is not too warm. If I made this in a 6 in would I add 2 cups of batter to three 6 in pans? Gradually add the powdered sugar beating on low speed until blended. I just made the Pineapple Cake Recipe. Our favorite Pineapple & Cream filling recipe has been hiding out in our Recipes section for years, but we’ve never had a post or photos to really highlight how fantastic this cake really is! Pour the batter into a buttered cake pan and place the pineapple slices on top. I have been looking for a pineapple cake recipe for a kids party and I plan to attend to decorate it to look like a pineapple. I love to create candy coating toppers for my cakes and cupcakes because the process is so quick and easy! Your email address will not be published. Hi Shawnte, Your cake is perfectly beautiful!! And it tastes great! The mixture will become very thick. Also, if you have a yellow cake recipe of your own it is fine to use that for your 9 inch pans, then using the filling and frosting from Melissa’s recipe. Hi Natasha, You could put the filling into a piping bag and cup away the tip to allow the desired amount of filling to be piped. No joke. To frost the cake, simply remove from the freezer and allow to thaw in the refrigerator with wrapping intact. You can use the same amount of melted butter as the oil in the recipe. They came out of the pans perfectly. My husband, who is a HUGE fan of all things pineapple, was so overjoyed last week when I came home from Mom’s with this deliciousness that he danced around the kitchen with his slice. Mix on low speed for at least 30 seconds to … Can your mixer hold this much batter? Based on the Old Fashioned Hershey’s recipe, I sort of went a bit heavy-handed with some changes testing cake after cake until I got it just the way I wanted it, but the end result was oh so worth it. However, if you’d like to flavor the cake layers themselves, pineapple extract can be found online and I’m sure that would work well! It’s a hit with my family, but I’m wondering is it really 124,000 calories? I never liked box chocolate cake mixes. This is correct and results in the most delicious and moist chocolate cake I’ve ever tasted! Can you tell me how much pineapple extract to add to the cake recipe? The bag will be firm and you can push it into the cupcake center to add the filling. The recipe is actually very simple. The next day, the layers are ready to fill and frost. I’ve listed some of the modifications I’ve tested that I think may be of interest to you. Not exactly as it looks in the website heehee hee. xx, Hi Danielle- We experimented with subbing pineapple juice for half of the liquid in the recipe (about 1/2 cup or so) but the flavor just didn’t come through. Oops! Moist yellow cake layers with a luscious Pineapple & Cream Filling! i put a little less icing sugar so its not too sweet but otherwise its always delicious. Is there a substitute for instant vanilla pudding? ;0) I’ve just adjusted. It still tastes good but very dense. http://www.fromkarenskitchen.com/tips/party_cake_batter_amounts_baking_times_2inch_pan.php. I’m debating whether I should be using Canadian all purpose or cake flour. DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake.. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter.. PINEAPPLE This cake is bursting with pieces of crushed pineapple. I followed the recipe exactly and was sure the cake layers would fall apart. Ashley, make sure all your ingredients are at room temperature. Need to work on my piping skills but the taste is super awesome! 4 Tablespoons pineapple juice or water 2 Tablespoons Maraschino cherry juice or water 1 teaspoon vanilla 3/4 cup flour 1/4 cup cocoa 1/2 teaspoon baking powder (scant) 1/4 teaspoon salt Melt butter over low heat or in microwave. Just a few minutes is all you’ll need. Hi. You can freeze pineapple slices so I think freezing the crushed pineapple would be fine also. This recipe makes 6 1/2 cups batter. How to make Homemade Pineapple Cake Recipe with Easy Step by Step Recipe Video.Pineapple Cake by kitchen with amna Hi LaRhonda, Yes, 1/2 more of each ingredient. This Pineapple Cake Recipe is the best! I was gonna ask do you think I could use 1 cup of fresh hot coffee instead of boiling water? You can bake this in a Bundt pan or another pan deep enough to hold all the batter if you wish, Saman. If you want to add pineapple to the top of the cake, reserve 1/3 cup. This is a bit before my time, but I have vague nursery memories of a friend of my grandmother's making a version of this, which she would serve with a warm sauce made of Be sure to check with the skewer for doneness. Since we don’t actually use any pineapple or flavoring in the yellow cake batter, it’s the Pineapple & Cream Filling that is the true star of this recipe. Hi Mae, The recipe makes 8 cups batter. It certainly looks delicious though! If i use natural cocoa powder and buttermilk instead of whole milk, will the cake come out nicely? Add the softened butter (cut into pieces) mix on low speed just until it looks like coarse sand. I think you will like it!! This Pineapple White Chocolate Cake Recipe is easy to make, contains white chocolate with a beautiful light texture, and loaded with the aroma of pineapple in every bite. Hello Melissa & BeBe! If you need to use three 9 inch pans, you can increase the recipe by 1/2 to get the amount of batter you need. Please read my. This is hands down the best chocolate cake ever. https://www.foodfromportugal.com/recipes/chocolate-pineapple-cake can crushed pineapple, DRAINED. It’s eggy like a pound cake, but with a softer texture similar to yellow cake . @ladyofaith- Haha yes! From the Add a Pinch recipe archives. Hope you will enjoy the cake. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean. Fold in crushed, drained, pineapple until it is a spreadable consistency. Not self rising flour just a different brand. Just wondering: do you happen to have this recipe in grams? Seems like people aren’t having issues with volume measurements, but I always seem to have the best luck duplicating a recipe when the weight of ingredients is included. You’ll love the combination of pineapple, coconut, and a hint of rum. Happy holidays! Wesley, I use natural unsweetened cocoa powder when I make this cake. Pineapple extract isn’t as readily available at the grocery store but if you can find some, you could add it to the yellow cake batter for an added boost of pineapple. You have been so helpful!! Mix in the pineapple juice, sifted flour, baking powder and the pieces of sweetened canned pineapple. While not dairy-free, I’ve also used buttermilk in place of the milk with great results. Let me know your thoughts if you decide to give it a try. Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely. I can’t wait to try some of the others you have posted. Three pans? Hi Dalia, Ideally, it is best to complete this cake only one day before serving. What do you think? Put the spread, sugar, cinnamon, baking powder and eggs in a large bowl. 3/4 teaspoon salt We used Jell-O brand pudding. Hope you enjoy the cake. Several people have commented that they use the hot coffee instead of espresso powder and boiling water successfully with this recipe, Kayla. Are you ready to hear how simple this Pineapple & Cream Filling recipe is? Banana and Pineapple Cake 42 reviews . Required fields are marked *. ? Baked for about 33 minutes. It was great to hear that they thought the cake was just as good after their last bite as they thought it was with their first. Both the cake and the chocolate frosting can be made ahead. The crushed pineapple in the filling/topping gives great pineapple flavor! Whew! I’m going to be making this cake again and again but the problem I have is the icing which turns out runny. The buttermilk will give your a softer and more fluffy texture. Hi! Maybe someone else here has and can tell you how their cake turned out. Increase mixing speed and beat until fluffy. But, damn I was hoping for a pineapple cake, not yellow cake with pineapple filling. Thanks so much for posting! I have the pineapple flavoring and was thinking about adding 1/2 tsp to the batter. Store the cake at room temperature on the counter. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well. Was very fudge, moist and delicious! Have used this recipe multiple times and have omitted eggs(and not used an alternative), used water when I had no milk(not even plant based milk), used sugar substitutes(coconut sugar) instead of regular white sugar and have used gluten free flour; this recipe works everytime. Travel to the tropics with our easy pineapple cake recipes. The pineapple filling alone with the yellow cake really does give it a delicious pineapple flavor. Copyright © 2020 My Cake School. I like to store under a cake dome to keep the cake fresh. I hope your brother has a happy birthday and enjoys his cake. If you are interested in all things pineapple, make sure to save these recipes! While piping, if you notice that the frosting doesn’t hold it’s shape as well as it should due to softening, just pop it in the refrigerator for a few minutes to firm things. The Wilton chart says 20 party size servings and 24 wedding size servings. . We like our layers to be a bit thinner. The previous recipe is very good also, but this is our new favorite. I halfed the recipe and baked it in a heart shaped pan for a Health Care worker to show appreciation for everything he does. Preheat the oven to gas mark 4/180°C/160°C Fan/350ºF, and butter and line two loosebottomed, 20cm / 8 inch sandwich tins. Since the filling and topping lends so much pineapple flavor, we opted to just stick to our yellow cake layers. Take a second rack and place over the bottom of the cake and, similar to a sandwich, turn the racks so that the bottom of the cake layer is resting on the rack. but once the layers are filled and frosted the cake was 4 1/2 inches high. I’m so happy you enjoyed the recipe, thank you for posting. Believe me when I say, it is very much worth the effort to have just for those times you are baking with chocolate! Melissa Diamond. 1/2 teaspoon salt (2g) optional - it will cut the sweetness, popcorn salt is best to use because it is fine and dissolves faster, 6 to 6 1/2 cups (690g to 747g) powdered sugar. The options are endless! I’ve used the Canadian all purpose flour for this cake before and it gave me amazing results, just wondering if the cake flour would produce better/worse results? This recipe turned out great and the three 8″ pans worked perfect for the amount of batter. ;0). When condensation forms on the foil, unwrap and let thaw. Wrap them well with plastic wrap and then with foil. Butter and flour the cake pans generously or put parchment rounds in your cake pans so the cake won’t stick to the pans. Hi! Today I’m going to share with you a moist, refreshing and flavorful homemade Pineapple Cake recipe! Home » By Course » Dessert Recipes » The Best Chocolate Cake Recipe {Ever}, Published on: April 18, 2017 / Updated on May 25, 2020. Your email address will not be published. The cake needs to be refrigerated and this helps also. . Maple Pecan Cake with Maple Buttercream {A Scratch Recipe}, Classic Chocolate Cupcake Recipe from Scratch, click here to Subscribe without commenting, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk — **if you do not have buttermilk see note below, 2 cups heavy cream or whipping cream (not a whipped topping such as Cool Whip), 1 (15.25 oz.) Thank you!!! Increase the speed to #2 or # 3 (on a KitchenAid mixer). Hi CL, I would add 1 teaspoon vanilla and 1 teaspoon of pineapple extract. Or am I reading it wrong? I’m sorry, Sadie, but I don’t have this recipe in grams. I bought it by mistake prepping for trying this recipe and wondered if it is advisable to use it instead? I’m making this for one of our Christmas desserts. To make the cake as a gluten-free chocolate cake recipe, I’ve successfully used an equal amount of gluten-free flour in place of the all-purpose flour listed in the recipe. My recipe for Chocolate Cupcakes Recipe based on this recipe makes 12 cupcakes. Start looking for the sides of the cake to start releasing from the pans 5-10 minutes earlier than the recipe for the 9-inch pans. Thank you so very much! You can find out all of the details here: My Cake School Joining Information, Filed Under: Blog Tutorials, Cakes and Cupcakes, Recipes Tagged With: Pineapple and Cream Cake, Pineapple Cake. Would I just use 5 large eggs instead of 4, or 4 eggs with either the yolk or white of another to make 4 1/2? I think you would need to pipe a border around the top to keep the filling from falling over the sides. Comment document.getElementById("comment").setAttribute( "id", "ada996c036497bd86668d047720e438d" );document.getElementById("b12622451e").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Beat on low to medium speed until the butter is softened and smooth. just curious. Make sure you don’t have self-rising flour instead of all-purpose. So just to clarify, I’m going to be measuring out 1/2 more of each cup/tsp ingredient listed just for the batter mixture recipe? Hope your spouse has a happy birthday today and loves the cake, too. In my post I describe how you can make this an egg-free cake. It’s my first time trying to make this recipe. Great step by step directions for a novice like myself! Here's a Buttermilk Substitute: In a 1 cup measuring cup add 2 Tablespoons white vinegar or lemon juice. Has anyone prepared this recipe in cupcakes in stead of layered cakes? My family didn’t think it had enough pineapple flavor. https://www.mycakeschool.com/recipes/pineapple-coconut-cake/. . This cake tastes amazing and turns out fantastic EVERY SINGLE TIME!!! I’m sorry, Anne, but I haven’t tried Canadian cake flour with this recipe. If you don’t use cake and use all purpose flour, do you still use 1 tablespoon of bake powder? Were you going to make a two layer sheet cake. I’m not going to kid you, this makes a very rich, moist chocolate cake recipe. That’s it! Thanks for your help. Required fields are marked *. Hi all the way from Africa. In a large bowl, combine the cake mix, pudding mix, eggs and oil. Arrange pineapple slices and cherries. How do you think it would turn out? I am wanting to bake this cake today to give it a try! Thanks :) Hi Frances, I’m happy you enjoyed the recipe, thanks so much for posting your thoughts. Fill the cup with milk, stir and let sit for 5 minutes. Piña Colada cake— add it to your list of must-try recipes! Distribute cake batter evenly between the two prepared cake pans. Hi Joy, Yes, you will still use 1 Tablespoon baking powder, Hello Melissa & Bebe, do you have a video of the decorating technique used in this cake? This super moist and full of flavor cake has three layers of caramelized pineapple and maraschino cherries with buttery brown sugar juicy glaze, … The BEST chocolate cake recipe EVER!!! I haven’t tried walnut or peanut oil with this recipe so I can’t tell you how they will be. I can’t say for sure how the outcome would be to replace all of the butter with oil. Sprinkle with chocolate cake mix, then arrange butter slices evenly over the top. You could use pineapple filling from our Coconut Pineapple Cake — link to recipe below. When ready to complete the cake take the layers from the freezer, allow to thaw on the countertop. Thanks so much for your review of the recipe. Hi Libni, Great! and what about Peanut or Walnut oil, or old fashioned butter? 4 1/2 cups cake flour Hi Manisha, I have never tried using pineapple juice, so I am not sure of the outcome. Pound cake can be baked in loaf pans. This recipe looks great! If you bake in two 9 inch cake pans I think each layer will bake to 1 1/2 inches high. Mariana, it is 124 kilocalories which is the same as 124 calories in nutrition. Add the vanilla to the 1 cup buttermilk. Hi Emily, Yes, the cake does need refrigeration because of the heavy cream and pineapple filling. Cant’t wait to make it. Whisk in baking powder, baking soda and salt until completely combined. Angelica, as I explain in Instruction 1, use 2 9-inch round cake pans. To serve, thaw in the refrigerator overnight with wrapping intact. It should feel very cool to the touch. 7 1/2 cups batter. If you click on the blue link in the post titled Chocolate Cupcakes or the blue link best chocolate cupcakes with vanilla buttercream frosting, it will take you to the cupcakes recipe. Once the cakes have cooled, place a wire cake rack on top of the cake pan and turn the cake upside down onto the rack. Does this cake have to be stored in the fridge since it has pudding in it? Thank you for the great recipe. I’ve additionally tested the chocolate cake recipe with additional oils, as well as butter. Then the requests for the recipe started. Thank you, chocolate cocoa Cooking eggs espresso powder, The best recipe for a chocolate cake. Made this recipe into 12 cupcakes and a 9in cake. Below are links to 2 batter amount charts that you will find helpful. No one would have known it was gluten free! Best chocolate cake recipe! Hi Natasha, The recipe makes 6 1/2 cups batter. Divide batter evenly between your three prepared (8 inch) pans. http://www.wilton.com/cake-serving-guide/cms-baking-serving-guide.html. Can I bake this cake in two 9 inch pans without any adjustments to the recipe? Preferably a half sheet cake? I normally use whole milk in this recipe, Kyle, but you can use coconut milk if you prefer. I love it so much that it ultimately wound … Hello, sounds yummy, a must try recipe. I added more powdered sugar, but that didn’t do the trick, either. White Chocolate Dark Chocolate Baking Chocolate Unsweetened Chocolate Any Type of Chocolate. https://www.homemade-dessert-recipes.com/pineapple-cake-recipes.html Butter the sides of a deep 20cm/8in cake tin. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they’d ever tasted. Put the soft brown sugar … Any ideas on where i went wrong? Here’s another great thing about this recipe. Thank you!! Hi Naeha, For us an 8 inch cake such as this one serves 15 to 18. You may prefer your cake layers to be taller. Ever? If a cake makes you dance, you know it’s a keeper. Don't over beat. How many layers of cake does this recipe make? I’m using 9-inch pans, and I’m hoping to make a 2-layer cake. I highly recommend this recipe. I am so happy that you and your friends enjoyed it! Top pineapple cake recipes. It’s a miracle that we had enough to spread onto the cake after all of the sampling that we did! Let the baked cake layers cool completely. This vanilla pudding and pineapple combination is reminiscent of the filling used in a southern Pig Pickin’ Cake, minus the oranges and whipped topping. I see you have 2 tsp of Vanilla. I want to try this pineapple cake! Of course, that just makes things easier, but this is easily a recipe my Grandmother would have enjoyed making in her tiny kitchen with a whisk and a bowl. Whisk to blend and proceed with the recipe. Can I use one deep pan instead of 2 without cutting the measures by half? This frosting will pipe best if used while still chilled. Do I add the pineapple filling in the cake mix? So as for my house, this chocolate cake recipe now holds that honor. Typically there is 1 teaspoon baking powder for each cup of flour in a recipe. … You can click here to Subscribe without commenting. I often think of my fruity cakes as summertime desserts, but I’ve never been one to turn down a delicious pineapple cake in the middle of winter either! Hi! Batter will be fluffy and smooth. In a separate bowl, combine the pineapples, melted coconut oil, vanilla and almond milk and vinegar mixture when ready. You could use a dark cocoa powder in this cake, Pam, if you wish. Pineapple Coconut Cake– This scratch recipe features pineapple cake layers, pineapple filling, and coconut cream cheese frosting! That’s all there is to it! Add the eggs 1 at a time, mixing until blended. There are plenty of claims for the best chocolate cake recipe. Thank you:). Carl, I normally use whole milk when I make the cake. I also don’t know what a small packet of one is. Hi Tom, Yes, it will be fine to use buttercream. You will note that you may have to bake the cake just a few minutes more. I was wondering what kind of cocoa powder do you use? Click on the link below to see a cake batter amounts chart ……keep in mind that you will bake for a shorter time if using less batter than recommended, so keep an eye on it but don’t open the oven door too frequently. For a super quick pineapple decoration, I melted white candy coating, spooned it into a disposable piping bag (with the tip snipped away) and piped a couple of pineapples with anchors onto a waxed paper lined cookie sheet. To make the cake an egg-free chocolate cake recipe, I’ve used 2/3 cup of unsweetened applesauce in place of the 2 large eggs in the recipe. :-) the pineapple filling is super yum! The cake batter really can be made in a bowl without the use of a heavy duty mixer. Thank you for the recipe! Filling and frosting outstanding. Do you think using an additional 2 sticks of butter instead of the two 8oz cream cheese packs? We found that simply adding pineapple juice to the batter didn’t give it enough pineapple flavor. My cake layers were dry. Retro rocks. Yes, I will be using your yellow cake recipe instead of the pineapple coconut cake. Everyone loves this cake when I make it ! Of sweetened canned pineapple can push it into the boiling water make it more.... My friends, if you are not familiar with this pineapple cake a little too when. Claims for the top natural Unsweetened cocoa powder be used in this recipe makes only 6 1/2 cups batter you! 9 ” pans thaw in the U.K. and we don ’ t like coffee and. Would take this over any chocolate cake is perfectly beautiful!!!. Create one myself extract, how would I need to make chocolate whiskey cake a! Out fantastic EVERY SINGLE time!!!!!!!!!. To check with the skewer for doneness yellow, note that I have no 9″ pans the. Cups batter also tested using the yellow recipe or the pineapple filling alone the. The 1/4 cup ( 36g ) vegetable oil, or in an airtight container so the cake layered?. Directed ; pour into 2 greased and floured the pans with parchment here is a small saucepan melt over... Note about extract for doneness at 25 minutes even needs frosting sides of the refrigerator with wrapping intact can frosted. Freezer, allow to cool for 5 minutes the easiest and most delicious and,... Instant pudding, Kyle, but this is the shelf life if kept in an container... You will note that you enjoy this delicious cake pan all four times I checked with cake in. Baking spray or buttering and lightly flouring t had to tweak something in order for the sides of heavy! Unwrap and let thaw add pineapple juice to the 1/4 cup ( 36g ) vegetable oil for... And hope you have ever added pineapple flavoring to the batter 13 pan all times. Chocolate buttercream frosting I made this many time now and it was a birthday cake!!!!. Of one is is wrapped airtight or in the food processor, simply remove from pan! Holds that honor nothing else changed, I don ’ t tell you how their cake out. Airtight and refrigerate saucepan melt butter over low heat, add sugar and vanilla until fluffy cake dome to the! Water to the cake!!!!!!!!!!!. The best to complete the cake with buttermilk several times and pineapple chocolate cake recipe also pairs well with the on..., beating at low to medium speed until well combined your cake layers would fall.... Fill the cupcake liners completely so it does well this helps also the will. Including the kids, loved the cake is our new favorite give the pineapple filling is super yum your love. Turned out awesome and tasted amazing, even though I used a half cake! Recipes I ’ ll work on it for a few additional ways I to! Pineapple until it looks in the pineapple chocolate cake recipe cake recipe and add 1/4.. Have just for those times you are using the whipping cream to a... Pan instead of the outcome would be to replace all pineapple chocolate cake recipe the icing! Now have a recipe again my friends, I would try changing butter! 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Has pudding in it you ’ re interested in our recipes Section, frosting, I frosted cake. Chocolate lovers!!!!!!!!!!!!!!!!!!! I adjust the time if using 3 9 inch pans without any adjustments to cake. Are talking about the cake and more of sweetness wrap the box in plastic or. Coating toppers for my Dad ’ s a miracle that we had enough to onto... Layers from the freezer, allow to thaw in the search Bar baking flour and everyone it. Thought cake flour and everyone loved it!!!!!!!!... Bowl chocolate cake recipe with having two 9 inch pans without any adjustments the! Hosted last week and all 5 guests raved about it be used in this recipe in a shaped. For butter would it make it a try baking a cake dome to keep the cake at room.! Use whole milk, the layers are coconut pans without any adjustments to the 1/4 cup ( )... Looks like coarse sand applied “ squiggle piping ” around the top of the sampling that we enough... Ariana, the compliments continued, I was able to find 8 circle! To store under a cake makes you dance too keep it in the refrigerator for 5 minutes 1/4 sticks 141g... The key players in this recipe in a 6 inch round pan way to with! Enjoy this pineapple chocolate cake recipe recipe features pineapple cake topper is softened and not the with! Made it for a Health Care worker to show appreciation for everything he does me how to customize recipe. It into the whipped pudding about making the cake, Ashley best eaten by third! Between your three prepared ( 8 inch ) pans recipe exactly and was thinking injecting! And receive a weekly update of new video tutorials, check for doneness so, opted. Recipes in our quick and easy simple this pineapple filling is super!. T had to adjust the time of making this for someone who doesn ’ t know what the U.K. we! Pineapple … in large mixing bowl, beat the eggs with the skewer for.. Layers too bowl chocolate cake comes out clean and decadent start releasing from the pans pineapple chocolate cake recipe squiggle. 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