In Albania, the leaves are simmered and served cold marinated in olive oil, or as an ingredient for filling byrek pies (byrek me lakra). The red flowers are used to make our popular zobo drink. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. Throughout eastern Europe, wild or garden sorrel is used to make sour soups, stewed with vegetables or herbs, meats or eggs. SORREL is Steve Drake’s new modern fine dining restaurant nestled in the Surrey Hills. The recipe varies according to different levels of household income. In some Hausa communities, it is steamed and made into salad using kuli-kuli (traditional roasted peanut cakes with oil extracted), salt, pepper, onion and tomatoes. Sorrel: | | |"Narrow-leaved sorrel" and variants redirect here. The drink is also known as Roselle drink and called Sorrel drink in the Carribean. Several types of sorrel exist, all of which you can grow in your garden as an annual. It is the base for a lot of the red herbal teas in the beverages market because of the deep red colour, which is highly valued. [3] Not all are cultivated: Common sorrel has been cultivated for centuries. Zobo drink is made from the sepals of the Roselle flower/plant (Hibiscus sabdariffa) which is a species of the Hibiscus plant family; a plant native to tropical regions. <> A kind of plant with acidic leaves, especially Rumex acetosa , sometimes used as a salad vegetable. Zobo is the word in the Hausa language for the edible plant. In Armenia, the leaves are collected in spring, woven into braids, and dried for use during winter. Sow seeds in pots 1cm (1/2 in) deep and place in a light position to germinate. The name sorrel is used to describe several related plants, including wild sorrel and French sorrel. It is a term that is usually synonymous with chestnut and one of the most common coat colors in horses. Nutritional & Health Benefits of Zobo In India, the leaves are used in soups or curries made with yellow lentils and peanuts. Menene sorrels da Turanci? Add sorrel, chervil, and chives to the melted butter. The most common preparation is aveluk soup, where the leaves are rehydrated and rinsed to reduce bitterness, then stewed with onions, potatoes, walnuts, garlic and bulgur wheat or lentils, and sometimes sour plums. It has slender leaves and attractive flowers that appear in May and June, peppering the green grasses of our meadows with crimson and pink. In northern Nigeria, sorrel is used in stews usually with spinach. Common sorrel is a common, upright plant, often found in grasslands, and along woodland edges and roadside verges. Just better. Uses: Sorrel can be eaten raw or cooked. In Afghanistan, the leaves are coated in a wet batter and deep fried, then served as an appetizer or if in season during Ramadan, for breaking the fast. A delicate, small plant of woodlands and hedgerows, Wood-sorrel has distinctive, trefoil leaves and white flowers with purple veins; both fold up at night. The plant has a distinct sharp, sour taste due to the presence of oxalic acid. Throughout eastern Europe, wild or garden sorrel is used to make sour soups, stewed with vegetables or herbs, meat or eggs. Hibiscus sabdariffa Linn. Just better. It is also used in stews usually in addition to spinach . The leaves may be puréed in soups and sauces or added to salads; they have a flavour that is similar to kiwifruit or sour wild strawberries. All of these plants belong to the Rumex genus of plants and are good fresh in salads or cooked in … Sorrel Drink has been associated with the celebration of the Christmas season in Dominica for hundreds of years , it has earn its self the name “The Christmas Drink” partly due to its red Santa Claus- ish color and largely due to the time it produces the flowers sepals use for making sorrel juice as we call it locally. It is also used in stews usually in addition to spinach. Sorrel. Yakwa is called roselle or sorrel in English. Rising from these cushions, the delicate white flowers hang on tiny stems, blooming around Eastertime … Raw sorrel can be included in a mixed green salad - it goes particularly well with baby spinach leaves. Sorrel is a slender herbaceous perennial plant about 60 centimetres (24 inches) high, with roots that run deep into the ground, as well as juicy stems and edible, arrow-shaped (sagittate) leaves. Making Sorrel Juice using the Sorrel sepals. Simplicity inspired by discovery. [5][6] French cuisine traditionally cooks fish with sorrel because its acidity dissolves thin fish bones.[7]. Seed can be started between February and July. In northern Nigeria, sorrel is known as ''yakuwa'' or ''sure'' in Hausa or ''karassu'' in Kanuri. Common sorrel has been cultivated for centuries. Find more Russian words at wordhippo.com! It has whorled spikes of reddish-green flowers, which bloom in early summer, becoming purplish. Menstrual Pain The health benefits of … The plant's sharp taste is due to oxalic acid. Plants can be placed outdoors in late spring and will eventually need a 30cm (12in) wide pot filled with soil-based compost. In some Hausa communities, it is steamed and made into salad using kuli-kuli (traditional roasted peanut cakes with oil extracted), salt, pepper, onion and tomatoes. Sorrel is a reddish coat color in a horse lacking any black. Common sorrel or garden sorrel (Rumex acetosa), often simply called sorrel, is a perennial herb in the family Polygonaceae. Nairaland Forum / Nairaland / General / Health / Health Benefits Of Roselle OR Hibiscus (ZOBO In Hausa Language) (5726 Views), The Health Benefits Of Roselle Or Hibiscus (ZOBO) / Why Pregnant Women Should Not Drink Zobo / Health Benefits And Side Effects Of Zobo Drink (2) (3) (4), Thermostat Laboratory Incubator For Sale / Free Dental Advice / I Want Twins, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). [3], The leaves are eaten by the larvae of several species of Lepidoptera (butterfly and moth) including the blood-vein moth, as well as by non-specialized snails and slugs. Common sorrel has been cultivated for centuries. What we do. Quite the same Wikipedia. It is also used in stews usually in addition to spinach. Nairaland - Copyright © 2005 - 2020 Oluwaseun Osewa. 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