When you think of Italian cheese, two come to mind immediately – mozzarella and Parmesan. The Christmas special of Gordon, Gino & Fred aired this evening - and it did not disappoint! If you prefer, substitute the Gorgonzola with any hard blue cheese of your choice. Sour cherries (also known as tart cherries) are smaller and softer than sweet cherries. They’re high in antioxidants, and some research suggests they may be linked to longevity. The flavour of rabbit does give you a fantastic alternative to the traditional meat options. Do serve this soup with my home-made garlic croutons, you are going to love it! This is such a beautiful cake to enjoy in the afternoon with a cup of coffee or tea. T: 0151 236 4444. Whenever we are in Olbia, a port town on the northeast coast of Sardinia near my home, we order courgette fritters instead of chips. It is very important for this recipe to use tinned cherry tomatoes because if you use the fresh ones, the sauce will be too watery. My story began in Italy, in Naples where I started to learn how to cook with my grandparents. It's still a great standby recipe, using ingredients that can mostly be found in store cupboards but which together create something that has great flavours and textures. Such a simple recipe but with a unique balance of flavours. If you have any biscuits left over, store them in an airtight container – they will last up to a week. So you can see where I found the inspiration for this recipe. I love the flavour so much that I have copied the ingredients and added them to this chicken recipe to give me that Italian kick I sometimes crave. Grilling the avocado makes it softer and more velvety, but don’t overcook or it will turn mushy. BOOK NOW BUON NATALE CHRISTMAS WRAPPED UP WITH GINO ORDER NOW FOOD 2 GO BUY NOW THE PERFECT GIFT Purchase online for instant delivery FIND OUT MORE DINE SAFE . When buying gnocchi, look for a good-quality brand that contains at least 70 per cent potato. We’ve eaten it for breakfast, snacks... Couscous is so easy to prepare, but it does need the addition of some really good flavours to make it come to life. It’s a fantastic dish to prepare when you have parties, because you can fry them in the afternoon and then reheat them in the oven ready for your guests. Made in under an hour and a half, this traditional Italian dish is bursting with flavour thanks to the rich tomato sauce and mixed spices of chilli and paprika. Browse the BBC's archive of recipes by Gino D'Acampo. My daughter Mia loves them so much that now she prefers meatballs to chocolate, yes that's my girl!!! It is usually sprinkled over meats, such as osso bucco or carpaccio, but it also makes a great garnish for grilled fish. Good selections of wines and not overpriced. 4. TV chef Gino D'Acampo So which destination is the Italian chef's favourite? My grandfather, Giovanni, used to make this at Easter and now I carry on the tradition. Pilchards are the same species but just older and larger; they can be used for this recipe too, although I prefer the flavour of young sardines. 'Gino D'Acampo with his ever-increasing international reach plans to open restaurants on a worldwide basis.' These need to be prepared ahead and rested in the fridge to make sure they don’t fall apart when they are cooked, so they’re a great make-ahead meal. Gino D'Acampo Food & Drink Cookbook Books; Skip to page navigation. Traditionally, this citrus liqueur is made from the best lemons in the world – Sorrento lemons. We teamed up with Gino D'Acampo to bring authentic Italian cooking to your home. Mussels are by far the main shell fish that we eat in Naples, therefore, as you can imagine, I have grown up eating mussels in many different ways. Gino D’Acampo’s light spicy meatballs recipe is an easy recipe which is perfect for the whole family. Portion sizes were great and food quality was fantastic. This is a lovely refreshing dessert that will look really impressive if served in cocktail glasses. Find out more recipes at www.goodto.com The town of Trapani is famous for couscous, and there is an annual couscous festival there in September. Make sure that the avocados are perfectly ripe and don’t use buffalo mozzarella, as it will release too much milk during cooking. My wife often used to go out and buy small brioches or sweet breads as a snack for the kids, until I created this recipe; now my pear and banana bread is baked at least once every ten days in the D’Acampo household. I love this shape of pasta and this sauce is perfect for it. One of my favourite British recipes has to be leek and potato soup. This has to be one of my favourite recipes ever, especially with this shape of pasta. This recipe is often served on the coast in northern Sardinia and it’s one of my favourites. For burgers, lamb makes a really nice change from beef. … True Italians never serve spaghetti with meatballs; it has to be fettuccine or pappardelle pasta to be authentic. This recipes cooks the beef from scratch, but if you have any leftover roast beef from a Sunday roast by all means use that. You can use pecorino cheese rather than Parmesan if you like a saltier flavour. When you fancy a savoury start to the morning, please try this. The peppery little leaves of the watercress are bursting with vitamins, minerals and antioxidants, making it one of our greatest natural superfoods, while the fennel and oranges are really rich in vitamin C. Try it with my Asparagus, Ricotta, Chilli and Parmesan Tartlets. Gino D'Acampo, London: See 646 unbiased reviews of Gino D'Acampo, rated 3 of 5 on Tripadvisor and ranked #16,258 of 23,093 restaurants in London. The hollow in the little ears perfectly entraps whatever sauce they are served with. In the event that you don’t have Marsala wine, a good... You’d have probably expected me to cook a seafood dish when visiting the picturesque cove of Polignano a Mare, in Puglia. Once you have blended the ingredients together, that’s pretty much job done – it smells amazing too. 39 items found from eBay international sellers. It generally includes only three ingredients – watermelon, sugar and cornflour – but the garnishes vary from area to area, ranging from cinnamon, jasmine and pistachios to chocolate chips (which are thought to resemble watermelon seeds). 11/12 Park Row Leeds, LS1 5HD. You can substitute the broad beans with butter beans and if you don’t have fresh mint, use fresh leaf parsley or chives. Rather than just preparing the traditional plain gnocchi with a tomato-and-cheese-based sauce all the time, I wanted to try and create gnocchi that had so much flavour in their own right that a sauce wasn't even needed. For me, limoncello is the scent and flavour of home. They all tend to be hearty, substantial and big on flavour, but there are many variations on the theme, depending on the cook’s preference and what’s available in the market on the day. In fact, the omega-3 content may actually reduce your risk of developing Alzheimer’s... One of the great things about these little stuffed courgette rolls is that they don't require any cooking and can be prepared ahead. Today you’ll find a recipe for it in many Italian cookery books, so I had to include a version here. It has often been said that beans are the meat of the poor man, as they are a healthy alternative to meat, but in Italy, beans are used in pasta dishes, salads, mashed and spread on bruschetta - to name but a few options. And from those recipes I’ve created this range of Real Italian food, so you can enjoy a taste of Italy too. This classic tomato and mozzarella pizza originally was created for the Queen of Naples, Margherita. Burgers are a great Friday night supper, perfect for the whole family. This is real Neapolitan pizza at it’s best. The name translates as 'little ears', which is exactly what the shape resembles. Order takeaway and delivery at Gino D'Acampo, Liverpool with Tripadvisor: See 1,329 unbiased reviews of Gino D'Acampo, ranked #252 on Tripadvisor among 1,864 restaurants in Liverpool. The courgette... Tray-bakes are the perfect way of cooking for a family. This has to be the ultimate vegetarian pasta recipe. Although... Making pasta can be a bit of a chore, but gnocchetti sardi (also known as malloreddus) is really easy. This is what I came up with. You can be as creative as you like here and add in almost anything but the melted cheese with the strong flavour of the olives works perfectly with the spinach. Nougat is sold in the street markets in most towns in Sardinia and the variations on offer are vast. Sunday 12noon – 8pm. Many people might be nervous about cooking rabbit, but actually, if you get your butcher to cut the meat into pieces, it’s just like handling any other meat. Please make sure that you never use tuna in brine for this recipe and if you like you can add some capers to the sauce. If you are a beetroot virgin – here you go, this is the one to try. If you want to make it ahead, prepare up to the end of step 4 then reheat the dish in a preheated oven (200°C/gas mark 6) for 20–25 minutes.... Italy is the world’s third largest producer of chestnuts and Sicilians love them. However, this has to be one of her best creations that she prepares for me every time I go to visit her. Bucatini is like a thick spaghetti with a hole in the middle that runs from one end to the other. Classic pasta dishes that are ready to serve, or showstopping dishes that just need pasta or bread to complete the meal. Here I’ve used a mixture of haddock, red mullet and prawns, but plenty of other types of fish, as well as mussels, squid and clams, are also... Every Italian loves coffee but I have decided to dedicate this recipe to my good friend Peter Andre. Today they are still relatively abundant in the island’s coastal waters and form a major part of the islanders’ diet. The food was great and the staff are lovely nothing too much trouble. You can also serve it straight from the freezer like a semi-freddo. I have to admit I love any kind of stew. Pecorino sardo, a traditional Sardinian hard cheese made from sheep’s milk – is similar to the better-known pecorino romano (which... A true Sardinian speciality, fregola is a type of pasta typically made from semolina dough. I wanted to try something different from a traditional pizza topping and I’m glad I did, as this pizza is delicious. You can use any cookies you like for cucciolone. It is widely believed that sardines were named after Sardinia, where they were among the first fish to be packed in oil. The combination of butter and oil makes this a really light cake and very, very moreish. Let’s get into the kitchen and start cooking some fantastico food – Gino style! Make sure that you serve this dish as soon as you combine the pasta and the sauce. Ever since I moved to the UK, I’ve slowly started to associate chestnuts with Christmas, but I must revert to my former thinking – chestnuts can be, and should be, enjoyed all year round. The sweetness of the butternut squash works perfectly with the earthy cavolo nero, and the walnuts give added texture. Make sure that you cook the rostis until they are very crispy. However, despite facing the sea, the absence of safe moorings for boats has prevented the development of a fishing tradition in the town, so it relies on agriculture. Made in under an hour and a half, this traditional Italian dish is bursting with flavour thanks to the rich tomato sauce and mixed spices of chilli and paprika. This dish is rather retro and I used to make it when I first came to London as a teenager. A crisp salad is all you need to... Here’s a great alternative to the traditional British bangers and mash. The marinating of the thinly sliced courgettes makes them so soft they don’t need any cooking. In Italy, this sauce is only ever served with broad, flat pasta such as tagliatelle or fettuccine and never with spaghetti. I actually agree with him, it's one of my favourites too, because I just love the combination of the onion, pancetta and chilli. And whether you want to enjoy classic Italian food, made with well-sourced, seasonal artisan ingredients, in the restaurant, alfresco on the terrace, perched at at our deli bar or with a glass of bubbles at our Prosecco bar, there’s something here for everyone. Find out more recipes at www.goodto.com Light that barbecue and open the cold beers...! Chocolate ice cream sandwiched between two cookies – what more do you need from life?! There’s so much goodness in this dish and it’s also really filling and extremely tasty. I think you will be amazed at the flavour combinations. Some of the best chocolate in Italy comes from the northern city of Turin, the capital of Piedmont, where chocolate-making has been established since the late 18th century. Orecchiette with Broccoli, Garlic and Chilli, Spaghettini with Mussels, Cherry Tomatoes & White Wine, Chicken Breasts with Cherry Tomatoes, Mozzarella and Basil, Ravioli filled with Smoked Salmon & Ricotta, Chocolate and Hazelnut Ice Cream in a Marsala Sponge Shell, Rabbit in white wine, rosemary, olive and tomato sauce, Shell Pasta With Spicy Pork And Tomato Sauce, Pizza Tray with Anchovies, Courgettes, Garlic & Chilli, Swordfish Steaks & Sautéed Potatoes with Gremolata, Courgettes with Truffle and Mint Dressing, Pasta Shells and Beans with Squid and Chorizo, Easy Sour Cherry Ice Cream with Amaretto Sauce, Tagliatelle with Sausages, Rosemary and Porcini Mushrooms, Quick Mussel Stew with Saffron & White Wine, Fregola Salad With Olives, Orange Zest & Fresh Herbs, Fennel, Orange & Watercress Salad with Thyme Vinaigrette, Skewered Marinated Lamb with Rosemary & Mint, Couscous Salad With Olives, Asparagus & Grana Padano, Pasta with Aubergines, Tomatoes and Garlic Sauce, Sweet Pasta filled with Ricotta, Hazelnuts, Orange and Chocolate, Chargrilled Sardines With Caper & Parsley Vinaigrette, Saffron & Potato Doughnuts With Vodka & Orange, Mixed Seafood Linguine with Chilli & Cherry Tomatoes, Warm Beef Salad With Artichokes, Chilli & Walnuts, Chicken Breasts in Marsala & Tomato Sauce with Raisins, Tray-baked Chicken with Tomatoes and Olives, Deep Pan Pizza With Anchovy, Olive & Caper Topping, Pasta Bake with Smoked Salmon, Fontina & Peas, Linguine With Cherry Tomatoes, Pancetta And White Wine, Pizza Stuffed with Mascarpone, Salami Milano, Bresaola and Parma Ham, Spaghetti with Artichokes, Radicchio, Peas and White Wine, Rigatoni in Spicy Tomato and Salmon Sauce, Rabbit Braised in Mirto Liqueur and Red Wine, Chicken and Chorizo Salad With Beans and Rocket Leaves, Courgette Carpaccio With Borlotti Beans, Peppers & Capers, Aromatic Meat Stew with Red Wine, Cloves & Juniper Berries, Pan-Fried Sea Bass With Cannellini Mash & Basil Sauce, Rigatoni with peas and porcini mushrooms in a creamy asparagus sauce, Asparagus, Ricotta, Chilli and Parmesan Tartlets, Strawberry & Mascarpone Tarts with Limoncello, Pasta salad with walnuts and Gorgonzola cheese, Rolled Aubergines With Raisins, Capers & Walnuts, Pizza with Mozzarella, Spinach, Egg & Parmesan, Spicy Tagliatelle With Peppers, Courgettes, Red Onions And Thyme, Panettone & Honey Pudding with Chargrilled Fruits & Ricotta, Sardinian Pasta Shells with Clams, Walnuts, Chilli & Bottarga, Trapani-Style Couscous with Fish, Tomatoes & Almonds, Rolled Aubergines Stuffed wth Raisins, Capers & Walnuts, Venetian-Style Pasta Shells Stuffed With Courgettes & Sage, Baked Gnocchi with Cannellini Beans, Spinach and Tomatoes, My Auntie Rita’s Pistachio and Chocolate Cake, Four Seasons Pizza Topped with Ham, Artichokes, Mushrooms and Olives, Chicken Breasts in Creamy Sage & Lime Sauce, Roasted Squash with Chilli and Sage Crumbs, Italian Style Cheeseburgers with Coleslaw Cups, Turkey Saltimbocca with Sage and Parma Ham, Shell Pasta with Peppers, Sun-Dried Tomatoes and Pine Nuts, Grilled Avocado Stuffed With Tomatoes, Spring Onions, Olives & Capers, Strawberries and Almonds with Amaretto Liqueur and Greek Yoghurt, Butternut Squash, Red Onion, Cavolo Nero & Dolcelatte Pizza With Walnuts, Baked Peaches Stuffed With Amaretti Biscuits, Walnuts & Raisins, Grilled Mackerel with Fennel Seeds and Balsamic Vinegar, Courgette Roll-Ups with Ricotta, Walnuts & Chargrilled Peppers, Braised scallops with peas and sun-dried tomatoes, Beetroot Rosti with Smoked Salmon and Horseradish Cream, Wrapped Salmon With Dijon Mustard & Mascarpone Sauce, Italian Beans with Rosemary on Garlic Toasts, French Beans with Sun-dried Tomatoes, Feta and Mozzarella, Linguine in a Southern Italian Sauce with Anchovies & Capers, Grilled tuna steak with garlic breadcrumbs, Chunky Winter Vegetable and Cannellini Bean Soup, Stuffed Focaccia with Black Olives, Spinach and Mozzarella, Seared Tuna Steak with Courgettes and Capers, Chicken Skewers With Beans & Chickpea Salad, White Chocolate Mousse with Black Pepper & Fresh Mint. 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You spent preparing it fantastic source of vitamin C kick to beat the bugs with this shape of and!: one of my favourite recipes ever, especially children, who doesn ’ t about know you, it. Breadcrumbs add a bit of a simple recipe but with a small amount this dish overlooking beach! Perfect way of cooking uncomplicated and achievable, allowing you to create mouth-watering Italian cuisine which packs.
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