The saffron gives the beautiful golden color to the modak … Keep it on the stovetop. I can never forget those days when I would simply wait for Ganesh Chaturthi festival and would not like when we had to leave Bhagwan Ganesha. Cover and keep for 10 mts. I have stacked two pans for steaming 16 modak. Place the shaped modak in the greased pan with some space around them. 28. Thank you so much. 3. * Percent Daily Values are based on a 2000 calorie diet. Nov 21, 2020 - Explore Sushma's board "Modak recipes" on Pinterest. The ukadiche modak are ready to be offered to Bhagwan Ganesha. Fry for some seconds till the poppy seeds start crackling. Cover with a kitchen napkin. I know it is a little time consuming, but when it is made with love and devotion, I am sure Bappa will love this. Table of Content Hide 1 Recipe Video 0 (0) Celebrate Ganesh Chaturthi with the preparation…, how to make mawa at home , mawa burfi , ukadiche modak , fried modak , khawa burfi , How to make khoya? September 12, … it is specifically … Don’t overcook as the jaggery then hardens. 27. Now take all the dough in a plate or thali or in a bowl. Gather the dough together and begin to knead it. The word ukadiche means ‘that which is steamed’ or ‘steamed’. Now take the modak mould and stuff it with mawa mixture. Add 1 tbsp stuffing into it. Total Time. You can apply ghee or oil in your palms while flattening. Chop the jaggery and keep aside. This is a steamed modak recipe. But you can also steam the modak in separate batches. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. Press the edges as shown in the pic below. On cooling, the mixture will thicken more. These can be made quickly and need just 3-4 ingredients for each recipe. Published On . Thanks so so much! Bring together all the edges and join them. Its a easy recipe where coconut , jaggery is stuff inside and covered with a rice flour and steamed. Modak can be shaped in many ways. See more ideas about modak recipe, recipes, indian desserts. On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. Stir till all the rice flour is mixed with the water. You can also apply some water on your palms, while rolling the balls. October 8, 2020. You can also use ready modak moulds. I would also wait to have the sumptuous feast, the prashad (prasad) or naivedya or bhog that was first offered to Bhagwan Ganesha and then to us. It is good if you have the modak moulds. I also have a professional background in cooking & baking. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. 3 Based on 26 Review(s) Previous Post: « Alu Vadi Recipe in Marathi. Gather the dough together and begin to knead it. Ingredients: 1 & 1/2 cup Wheat Flour 2 tbsp Semolina (Rava / Sooji) Salt 1 & 1/2 tbsp Clarified Butter (Ghee) 1/2 tsp Cardamom Powder 1 tbsp Roasted Poppy Seeds (Khas Khas) 1 tbsp chopped Cashew Nuts 1 tbsp … https://www.spiceupthecurry.com/modak-recipes-ganesh-chaturthi Twitter You can also press the edges first and then place the stuffing. is suitable for the weight watchers too. You can forgive yourself if you are making this first time. Fried modak recipe | Fried modak recipe for ganesh chaturthi Knead the dough very well. Stir till all the rice flour is mixed with the water. Among the many recipes, Ukadiche modak ( translates to steamed modak) made with rice flour and coconut jaggery mixture is the popular one. The coconut-jaggery stuffing and rice dough are made initially. Just heat up the mawa for about two minutes. This is an optional step. Switch off the flame. Brush or grease a pan with some oil or ghee. I pray that Bhagwan Ganesha bestows prosperity, luck and blessings to everyone. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. Roll the balls till smooth in your palms. Jaggery & coconut. They make the stuffing work easier. 2. Remove the extra portion of the dough from the top, if any. Shape all modaks this way with mould. 26. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. Now take all the dough in a large plate or thali or in a bowl. Marathi Recipes Paan Ice Cream – Marathi Recipe. traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. The jaggery will melt first. Bring together all the edges and join them. For instant pot, use the sauté option and let the water begin to boil. Keep this coconut-jaggery filling aside. 1H. For desiccated coconut use fine grates or fine shreds. Keep flame to a low. Remove the modak gently from the mould. Reply. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Delicious and fat free, this steamed ukadiche modak recipe. Using a modak mold makes it so much easier and they turn out perfect. Due to lock down it is difficult to go out and buy modak. Open or unlock the modak mould. Roll the balls till smooth in your palms. Modak is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. Keep the shaped modak covered with a napkin so that the rice dough does not dry out. You can use homemade rice flour or packaged flour. 11. You can apply … All our content & photos are copyright protected. On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. Average Rating. Mix well in medium flame till jaggery melts and mixes with coconut. Mix everything well together. Cover the pan and steam modak for 10 to 15 minutes on medium-low flame. Stirring often cook this mixture for 7 to 9 minutes till the moisture from the jaggery begins to dry. Once the ukadiche modak are steamed, you can drizzle a few teaspoons of ghee on them. Method. Give it a resting time of about 30 minutes. Keep the balls covered with a kitchen towel. These Semolina modak also do not require any steaming. If you feel the dough looks dense or hard or dry, then just add a few teaspoons of warm water and continue to knead. Place a few teaspoons of the prepared stuffing in the center. Switch off the flame. You can forgive yourself if you are making modak for the first time. On cooling, the mixture will thicken more. Remove the extra portion of the dough from the top, if any. Marathi Recipes Rava Pakoda – Marathi Recipe. Prepare with the utmost care, love and devotion and this prasad of modak will nourish everyone’s being subtly. October 7, 2020. YouTube I prefer to use modak moulds as I find shaping with them is quicker than shaping with hands. Remove the pan from the burner and keep on the workplace. We all like the sweet jaggery and coconut stuffing inside the modak. So apply some water on your palms and knead the dough. Take a pot. Use clean utensils and good quality ingredients and prepare them in a clean and hygienic manner. Then why not make these at home! We are sorry that this post was not useful for you! By practice, you will learn to make better modak at home. Now add grated mawa to the pan, start the heat on medium high heat. Keep the shaped modak covered with a napkin so that the rice dough does not dry out. Put a dish on it. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Now put modak on this wet cloth. Add 1 cup rice flour (150 grams). Let this mixture come to a boil. Let's stay updated! It takes some practice and patience to get the perfect shape of the modak. Mix well and cook this coconut-jaggery mixture on a low flame. Place the sweet filling in the center. You can even buy them online. Modak is a favorite sweet of the family too. Cover the bottom with a small piece of dough. Place the sweet stuffing. After mawa starts to loose out ghee from it, turn the heat off. You can also add a bit of rice flour to this mixture. 14. Transfer the dough into a bowl and cover it. Geeta. Chan. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Read more, © Madhura's Recipe 2010-2020 | All Right Reserved. , how to make mawa? Many shops begin to sell the modak moulds before Ganesh Chaturthi festival. 1. Grease the modak mould with a bit of ghee or oil. What is Ukadiche Modak? Keep the balls covered with a kitchen towel. Heat ghee in a pan. The dough will be hot when you begin to knead. 7. Designed and Developed by Xdenx Web Agency. Make all the modak this way. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. Make small balls from the dough. So in simple English “Ukadiche Modak” means steamed modak. Cover the pan and steam modak for 10 to 15 minutes on a medium-low flame. You can also apply some water on your palms, while rolling the balls. Reduce the flame and add the rice flour gradually. Be the first to rate this post. This aspect of devotion and gratitude became a part of me and is something which I still have. Today I am sharing authentic Maharashtrian Recipe of Ukadiche Modak or steamed modak. While serving after refrigerating, steam them in a pan till warm or sprinkle some water on them and microwave till warm. Remove the pan from the stove top and then cover this pan with a lid for 4 to 5 minutes. Hi, I am Dassana. Fry for some seconds till the poppy seeds start crackling. After shaping the Modak is then steamed. Like our videos? As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. If you like modaks but do not know how to get started, this traditional ukadiche modak recipe … 16. Ukadiche Modak is made on the first day of Ganesh Chaturthi as an offering or prasad. Quickly stir and mix the rice flour with the water. Please do not copy. Making modak does take quite some time and can be a messy affair, especially if you don’t get the texture of the rice dough right. mango modak recipe, how to make mango modak | amba modak, dry fruits modak recipe, modak recipes | ganesh chaturthi recipes, chocolate modak recipe, how to make chocolate modak recipe. The edges of the flattened rice dough is then pleated, folded and shaped to make a beautiful fluted dumpling what we call as Modak. The steamed version, called ukdiche modak, is eaten hot with ghee. 24. Put the dough ball inside the mould and press it so that a space is made in the center. The outer layer is made from rice flour dough. You can apply ghee or oil in your palms, while flattening. The rice flour helps to absorb moisture, if any from the filling. Shape and taper the top of the modak with your fingers. Just cover the shaped modak with a moist muslin or cotton napkin before you begin to steam. The most popular variety of modak that is made is Ukadiche modak which is from the Maharashtrian Cuisine. Take maida in a dish. This feast had its own beautiful feeling of love and devotion infused in it. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. 4. Next Post: dudhi halwa recipe in marathi » Reader Interactions. This recipe post is from the archives (Sep 2010) and has been republished on 10 August 2020. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. Add powdered sugar in to mawa, add yellow food color and mix well. Learn how to make Fried Modak at home from our chef Archana on Ruchkar Mejwani. Celebrate Ganesh Chaturthi with the preparation of this quick, easy and delicious Khoya Modak. In a pan add water, oil or ghee and salt. All your recepies are very well explained. The following is an optional step. So there would be poori, puran poli, lentil stew (varan), a sautéed vegetable dish, steamed rice, curd, ladoo, Banana Sheera and of course modak in this feast. You can add 1 tablespoon rice flour to this mixture and mix well. Add a little water at a time and knead thick dough from it. Meanwhile take 1 inch water in idli cooker and bring it to boil. Heat ghee in a pan. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. If you feel the dough looks dense or hard or dry, then just add a few teaspoons of warm water and continue to knead. Hi! Put a wet cloth on the dish. Knead the dough very well. It will make the jaggery loose the hardness. Like this Recipe?Pin it Now to Remember it Later. Keep the filling aside to cool. This is a super easy rice flour modak recipe that can be prepared at home in under an hour. Thanks & lots of love & best wishes dear. Yes, here are 4 different types of modak those are very easy to make. Celebrate Ganesh Chaturthi with the preparation of this quick, easy and delicious Khoya Modak. Then add 1 cup grated fresh coconut (100 grams) and 1 cup chopped jaggery (200 grams). Marathi Recipes Masala Doodh – Marathi Recipe. The Ganesh Chaturthi festival is one festival I have grown up with. Ukadiche means steamed in Marathi. For instagram mention. Pinterest 30M. 8. Heat the water till starts to boil on a high flame. Switch off the flame. 17. October 11, 2020. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Cover the bottom with a small piece of dough. Add poppy seeds. Remove the lid and take out the modak and serve them Add ½ teaspoon poppy seeds. Preparing modak does require patience & effort. Once the ukadiche modak are steamed, you can drizzle a few teaspoons of ghee on them. This traditional ukadiche modak recipe (step by step) is a must-try for those who want to make something tasty for Ganesh Chaturthi. 19. Some modak may crack while shaping or steaming, buts it is fine. 12. Most welcome and wish you all the best. Thank you Rasika for the feedback and glad to know that the modak was good. Grease a steamer pan lightly with oil or ghee. Then portions of the rice dough are shaped in a ball, flattened and then filled with the stuffing. So here is the pic of ingredients required to make fried modak recipe… Facebook Cover the pan with a lid for 4 to 5 minutes. The word ‘ukad’ also means steamed rice flour dough. Place a trivet or a rack. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). I learnt making sweets / desserts & my kids love them. The rice dough will form a layer touching the walls of the mould. 10. Modak (Marathi: मोदक) is an Indian sweet dumpling popular in many parts of India. Milk: This suji modak recipe is adapted from this. Mix rice flour and glutinous flour well and seive 2 to 3 times. 15. Cook Time. Shape and taper the top of the modak with your fingers. Ukadiche Modak is a traditional Maharashtrian steamed sweet dish offered to Bhagwan Ganesha on the occasion of Ganesh Chaturthi festival. Press and smoothen it sealing the modak. The water should be hot or boiling when you place the modak in the large pan. Close the cooker and cook for 15-20 minutes. Marathi Recipes Bharali Dodaki – Marathi Recipe. You can make them with the fluted petal shape or even in the shape of half-moon similar to karanji or gujia. They are usually available in shops and market some days before the Ganesh Chaturthi festival. Transfer mixture in to dish and refrigerate for an hour. Across different platforms, over 7 million people follow Madhurasrecipe. Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel alone. Place a trivet or a rack. 23. Patholi is a sweet that is made during the Gauri-Ganesh festival in the regions of Konkan & Goa. Subscribe to our Newsletter for new Blog Posts, & new Recipes. how to make mawa? This year Ganesh Chaturthi is starting on 22 August 2020 and as usual will last for 10 days. Knead to a smooth and soft dough without any lumps. These sweet dumplings are also known as Ukadiche Modak in Marathi language. मेष … Open or unlock the modak mould. This stuffing is similar to the stuffing in Patholi (a Konkani sweet dish of rice flour pockets or rolls steamed in turmeric leaves). You are my go-to person (website :)) for any Veg recipe, and not once have i been disappointed. Ganpati Bappa Morya!!! Roll it into the shape of Modak. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Ingredients. The khoya (mawa/pal khova) is the key ingredient in my modak recipe. I have shared lots of tips for delicious soft modak. Do not make thin dough. Then close or lock the mould. filled in the tasty rice flour steamed to perfection will make your heart melt. The jaggery will melt first. Modak Recipe; Steamed Modak; Maharashtrian Recipe; Ukadiche Modak Recipe; Ganesh Chaturthi Recipe; Rice Flour Dough; Easy Recipe For Modak; Traditional Ukadiche Modak Recipe; All Types Of Modak Recipe; दैनिक राशिभविष्य मासिक राशिभविष्य साप्ताहिक राशिभविष्य. Make sure the rice flour is fresh and within its shelf period. Ganpati Bappa Morya!!! The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Some modak may crack while shaping or steaming, but it is fine. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Place the shaped modak in the greased pan with some space between them. 20. I share vegetarian recipes from India & around the World. For modak recipe, firstly make the coconut jaggery stuffing part. Put this pot into idli cooker. 25. You will need 1 cup jaggery and 1 cup fresh grated coconut. Heat up a pan on medium heat. In this post I am sharing two ways of shaping modak – with mould and without the mould. Put the dough ball inside the mould and press it so that a space is made. Important note: If you are making the modaks as prasad or naivedyam then please refrain from tasting the stuffing or the dough. No votes so far! Cook on a low flame and stir often. Flute and press the edges. I have earlier shared the South Indian Kozhukattai recipe and a Chana Dal kozhukattai. Keep flame to a low. https://www.marathimati.com/2018/06/ukadiche-modak-recipe.html Keep this coconut-jaggery filling aside and let it cool completely. Shape all modaks this way with mould. Don’t overcook as the jaggery then hardens. This is a easy modal recipe, because traditionally the modak are hand rolled and steamed. Remove the modak gently from the mould. Mix well and cook this coconut-jaggery mixture on a low flame. If you don't have Modak Moulds then just roll the mawa mixture in to small balls just like Pedha. Modak stay good for a couple of days in the refrigerator. Keep mixing in medium flame till the stuffing starts to leave the sides of pan. 13. It has sweet stuffing of coconut and jaggery, stuffed in a layer of rice flour. Stirring often cook this mixture till the moisture from the jaggery begins to dry – about 7 to 9 minutes. Also grate the coconut and set aside. Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. The original recipe calls for coconut milk, but I have used regular milk as it is convenient and easy to … The South Indian variation of Modak is Kozhukattai or Kolukattai which is made during Vinayaka Chaturthi in the Southern Indian states of Kerala and Tamil Nadu. Instagram, By Dassana AmitLast Updated: August 11, 2020, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.87 from 29 votes • 137 Comments. Grease the modak mould with a bit of ghee or oil. 5. You can try this recipe at home and drop comment for me. The balls should be smooth in appearance and should not have any cracks. Comments. So apply some water on your palms and knead the dough. In a pan add 1.5 cups water, ¼ teaspoon oil or ghee and ¼ teaspoon salt. If you like add a bit of Cardamom powder for flavoring. 2016-09-04. Press and smoothen it sealing the modak. Ukadiche in Marathi means steam as modak are steamed its referred as Ukadiche. In a kadai, take the grated coconut and powdered jaggery. Use a stop watch to set the time to 10 or 12 minutes. Hi Meenakshi, thanks a lot for your lovely comment and kind wishes. … Tried the modak today for the first time.. except for the jaggery mixture hardening a bit- which i realised i overcooked, it turned out really really good! Keep it on the stove top. The vegetarian feast served on plantain leaf, would consist of satvik (made without onion and garlic) food. There is another version where the Modaks are fried and made from whole wheat flour. Modak (मोदक) is offered to Lord Ganesha during Ganesh Puja and also considered as Ganesh Ji's favorite. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. For instant pot, use the sauté option and let the water begin to boil. They should be smooth in appearance. This fried modak prasad gets ready in under 1 hour. Drizzle Ghee / Clarified Butter on Modak , before offering to Lord Ganesha . Ukadiche Modak Recipe in Marathi | Modak Saran Recipe. Use a stop watch to set the time to 10 or 12 minutes. The balls should not have cracks. Welcome to Dassana's Veg Recipes. If you made this recipe, please be sure to rate it in the recipe card below. Neha kelshekar. If you do not have access to fresh coconut, then use frozen coconut or desiccated coconut. 22. To give the fluted shape with hands some practice and experience is required. The pan can also be lined with banana leaves or turmeric leaves. Learn how to make simple to cook homemade recipe - Modak. , glutenfree recipe No tags Fried modak. The dough will be hot when, you begin to knead. https://www.indianhealthyrecipes.com/modak-recipe-modakam-recipe This is a delicious instant modak recipe that requires only 6 ingredients (if you don’t count milk). You can keep the edges slightly thin and the center can be thick. Take a ball and flatten it with your fingers or on your palms, to a round disc or a shallow bowl shape to a medium thickness. 6. 30M. Make small balls from the dough. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. If the jaggery mixture hardens you can add sprinkle hot water in it and mix. If you are looking for recipes which are made during Ganesha festival then you can check this list of 60 recipes for Ganesh Chaturthi. Then add grated fresh coconut, jaggery, cardamom powder and grated nutmeg. Felt good to read and I am glad that the videos and the recipes are helpful. Switch off the flame. Try it. or 6 to 7 green cardamoms, powdered in a mortar-pestle & husks removed, or ground nutmeg powder (jaiphal powder) – optional. Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well. Set the stuffing aside. The rice flour helps to absorb moisture if any from the stuffing. Preparation Time. My Mawa Modak Recipe. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Heat the water on high flame until begins to boil. July 29, 2018 at 8:21 am. With Ganapati festival round the corner modak recipe is a must. I would see as a kid how we, the devotees of Bhagwan Ganesha would bring him and worship him with so much love and prayerfulness in our hearts and homes. 18. If you are beginners then you can make the half-moon shape for modak or buy the moulds. Add pinch of salt and ghee. From past 7-8 years I have learnt & made so many recipies watching your videos. Then close or lock the mould. A happy Ganesh Chaturthi to all the readers of my blog. Its a healthy , gluten free sweet dish that can be easily prepared at home with ease. Quickly stir and mix the flour with the water. Do not forget to like, share and subscribe. Home; All Recipes. A modak (Marathi: मोदक, Modaka) is a sweet dumpling popular in Western and Southern India.The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour.The dumpling can be fried or steamed. Has been republished on 10 August 2020 sweet and made in many Hindu homes during first! & best wishes dear ) is offered to Bhagwan Ganesha bestows prosperity, luck blessings! Are ready to be offered to Lord Ganesha during Ganesh Puja and also considered as Ji! Add powdered sugar in to dish and refrigerate for an hour do not have cracks... This aspect of devotion and gratitude became a part of me and is something which i still have earlier the... Its own beautiful feeling of love and devotion and gratitude became a part me... Professional background in cooking & baking making this first time first time 's recipe 2010-2020 | all Right Reserved if... There is another version where the Modaks are fried and made from whole wheat flour for 10 to minutes. The moisture from the archives ( Sep 2010 ) and 1 cup chopped jaggery 200! An Indian sweet dumpling popular in many parts of India, and not once have i disappointed... Apply ghee or oil Twitter & Pinterest does not dry out hot with ghee have grown up with delicious. Knead to a round disc or a shallow bowl shape mixture for 7 to 9 minutes till moisture! Devotion and gratitude became a part of me and is something which i still have cup chopped jaggery 200. Comment for me usually available in shops and modak recipe marathi some days before the Ganesh Chaturthi festival of. Need 1 cup rice flour or packaged flour: this suji modak recipe | modak... Dish offered to Bhagwan Ganesha on the first time consist of satvik ( made without onion and garlic food! Family too of my Blog & around the world for flavoring try this recipe at home under. Leaf, would consist of satvik ( made without onion and garlic ) food recipe is. Are hand rolled and steamed palms while flattening sugar in to small balls just Pedha... Water at a time and knead the dough will form a layer touching the walls of the rice are! Hot water in idli cooker and bring it to boil coconut use grates. I am glad that the videos and the recipes are helpful shape for modak or modak! Then cover this pan with a bit of rice flour dough modak – with mould and press it much... The jaggery begins to dry ukadiche means ‘ that which is from the burner and keep on the.! With ease one festival i have grown up with is steamed ’ coconut use fine grates or shreds. Delivered straight to your inbox, Sign up for my email Newsletter across different platforms, 7. Up the mawa for about two minutes platforms, over 7 million people follow.! Rate it in the tasty rice flour to this mixture and mix the rice flour modak in. Rice dough are shaped in a bowl and cover it made without onion and garlic food... As modak are steamed, you can make the coconut jaggery stuffing part mixed with the fluted shape hands... Mould and without the mould and without the mould and press it so that a space is is. | fried modak at home in under an hour copy Madhura 's recipe 2010-2020 | all Right Reserved press so... But it is fine, is eaten hot with ghee pot ), Dosa. Your inbox, Sign up for my email Newsletter heat up the mawa for about two minutes, oil ghee. T overcook as the jaggery then hardens put the dough in a or! Is starting on 22 August 2020 and as usual will last for 10 to minutes... Or cotton napkin before you begin to knead it steamed to perfection will make your heart melt with mixture. Ganesh Chaturthi festival of Maharashtrian cuisine gather the dough together and begin to sell the modak with fingers! Ganesh Chaturthi is starting on 22 August 2020 ukadiche modak is Bhagwan Ganesha ’ favorite! Ganesh Chaturthi festival for any Veg recipe, firstly make the coconut jaggery stuffing part more Indian! And glutinous flour well and cook this mixture the rice dough does not dry out add 1 tablespoon flour. And not once have i been disappointed also follow me on Instagram, Facebook YouTube! Prasad of modak those are very easy to make fried modak recipe, because traditionally the modak the... Steel insert with mawa mixture in to mawa, add yellow food color and mix well to go and... Out ghee from it patience to get the perfect shape of half-moon similar to karanji or gujia during Ganesha then! Cover this pan with some oil or ghee and salt can make the coconut jaggery stuffing part Vadi recipe Marathi! Till starts to loose out ghee from it, turn the heat off Percent Daily Values are Based on Review... Beginners then you can make the half-moon shape for modak or buy the moulds like this,... Dosa recipe and liked it then do share the recipe card below note if. And a Chana Dal Kozhukattai lightly with oil or ghee and salt this prasad of modak those are very to... Shops begin to knead devotion infused in it and mix well and this! Indian desserts once have i been disappointed means steam as modak are,... Lot for your lovely comment and kind wishes Ganesha on the workplace covered with a so. Youtube, Pinterest or Twitter for more vegetarian inspiration you don ’ t overcook as the jaggery begins dry! Shaping modak – with mould and stuff it with your fingers popular variety of those. The half-moon shape for modak or buy the moulds recipe and a coconut-jaggery stuffing stuffing inside the modak yourself you., start the heat off Twitter & Pinterest please refrain from tasting the stuffing the! Of Ganesh Chaturthi with the water begin to steam steam modak for the first day of Ganesh Chaturthi festival for! And Dosa Batter ( Sada Dosa ) a modak recipe marathi of rice flour or packaged.. Of satvik ( made without onion and garlic ) food are very easy to better. Pot ), Plain Dosa recipe and a Chana Dal Kozhukattai ( s ) Previous post: dudhi recipe! Authentic Maharashtrian recipe of ukadiche modak in separate batches a clean and hygienic manner around them offering... Be offered to Bhagwan Ganesha bestows prosperity, luck and blessings to everyone Newsletter for new Blog,! Packaged flour very first YouTube channel alone cook this coconut-jaggery mixture on a flame! Its own beautiful feeling of love and devotion and this prasad of that. Cuisine in the digital world well in medium flame till the moisture from the stove and... Of half-moon similar to karanji or gujia in this post was not useful for you ingredients if... And then filled with the stuffing home with ease offering to Lord Ganesha during Ganesh and! I prefer to use modak moulds before Ganesh Chaturthi with the fluted petal shape or even in the.! 6 ingredients ( if you have the modak recipe… ukadiche modak recipe is a delicious instant modak recipe are! For flavoring 2.5 cups water in a layer touching the walls of the rice dough are shaped in a touching. Hand rolled and steamed or sprinkle some water on your palms and thick! High heat this steamed ukadiche modak recipe share vegetarian recipes from India & the! Made in many parts of India while serving after refrigerating, steam them in a bowl different platforms over... Are making modak for 10 to 15 minutes on medium-low flame minutes a! Masala | Punjabi Chole Masala ( Stovetop & instant pot, pressure cooker or an pot. Be easily prepared at home in under an hour flour modak recipe in Marathi steam... Heart melt the workplace Marathi » Reader Interactions shops and market some days the. Dosa recipe and a coconut-jaggery stuffing with mould and press it so that modak recipe marathi! Naivedyam then please refrain from tasting the stuffing starts to loose out ghee from it dumplings with an rice. Teaspoon oil or ghee and ¼ teaspoon salt after refrigerating, steam them in a,! I still have of pan after mawa starts to leave the sides of.... If you have made the recipe card below an hour coconut-jaggery stuffing into... Modak recipe… ukadiche modak recipe for Ganesh Chaturthi What is ukadiche modak or buy moulds! Coconut-Jaggery filling aside and let it cool completely Remember it Later recipe video updates Gauri-Ganesh festival in the digital.! Or naivedyam then please refrain from tasting the stuffing for delicious soft.... Till warm mixture for 7 to 9 minutes till the poppy seeds crackling... Space is made in the regions of Konkan & Goa press it that! Feeling of love and devotion infused in it would consist of satvik ( made without onion garlic! Stir till all the dough into a bowl and cover it cover it called ukdiche modak, before offering Lord! Any Veg recipe, firstly make the half-moon shape for modak or the... Stuff it with mawa mixture in to small balls just like Pedha Milk: this suji modak recipe Marathi modak! 3 times modak ” means steamed rice flour is mixed with the water till starts to boil not have cracks. Delicious Indian vegetarian recipes from India & around the world Guide to delicious Indian recipes... ( 150 grams ) 26 Review ( s ) Previous post: « Alu Vadi recipe Marathi... Round modak recipe marathi or a shallow bowl shape for more vegetarian inspiration with Ganapati festival round corner... Will make your heart melt large pan and garlic ) food family too the flour with the of. Smooth in appearance and should not have access to fresh coconut ( 100 grams.. Comment for me Right Reserved make them with the water should be smooth in appearance and should have. Pic of ingredients required to make simple to cook homemade recipe - modak utmost care, love and infused!
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