There are those who claim that ouzo’s roots are in Egypt and from there, distillation then evolved in Greece, while others say it … 1. Do enjoy it on a hot, sunny, late afternoon or at an early evening happy hour. Prepare your Greek-Turkish coffee, and then add one teaspoon of honey. Pour a small amount of ouzo over the ice. This gives personality to the impersonal raw material, a process which many consider an art. 2. Invert into a serving plate. Let stand at least 1/2 hour and serve. Ouzo is reminiscent of anise-flavoured drinks produced under similar climatic and geological conditions in other Mediterranean countries such Turkish raki, Italian Sambuca, Arabian arak and others. Most of them belong to the realm of folklore. Do enjoy it on a hot, sunny, late afternoon or at an early evening happy hour. Beat for 3 minutes. As concerns the story of how ouzo got its name, we can’t say for sure. However it is considered superior because it is distilled. Don’t do Ouzo shots! It's the same as the previous recipe with the only difference that you use Koniak instead of Ouzo. Always drink it with food. Raki, a Turkish alcohol, sambuca, an Italian liquor, and Middle Eastern arak are also flavored with anise. The ouzo will turn from clear to cloudy as the anise reacts with the ice. Do drink it cold, but don’t refrigerate it. In Greece, Ouzo is often mixed with water for a cloudy sipping cocktail or imbibed as a chilled shot as an aperitif. The most likely the name is from the Turkish word «grapes» (“üzüm”): a product from which alcohol was obtained in the East. But while there’s an unflavored type, there’s a popular anise-flavored version, which can … Modern ouzo distillation largely took off in the beginning of the 19th century following Greek independence. With "Cardamom" This is sort of Arabic version for Turkish … Do drink it accompanied by a small plate or two of mezedes– the Greek version of tapas. The only difference it has with Rakı, Ouzo tastes a little bit sweeter, because of the amount of sugar used during the fermenting process. The ouzo will turn from clear to cloudy as the anise reacts with the ice. 2. Likely the precursor to more well-known ouzo, Greece’s high-octane brandy (up to 45% ABV) is typically distilled from the pomace of grapes, like grappa in Italy. The pride and heritage of Greece, the alcoholic drink of Ouzo is legally recognized as national drink and can only be produced in Greece The origin of the name “ouzo” is disputed. Ouzo's got a few similar tasting alcoholic alternatives that originate in areas both near and far from Greece. Pour a small amount of ouzo over the ice. Bake for 1 hour. The […] Place one or two ice cubes in a small glass. Combine the cake mix, pudding mix, eggs, water, oil and ouzo. Place one or two ice cubes in a small glass. In another, alternate version, the word ouzo comes straight from the Turkish word üzüm (grape bunch), illustrating ouzo's direct connection to the marc spirits. 1. Versions abound about the origin of the word ouzo. With A Kick. This defeats the whole purpose, and the aftermath will be the worst you’ve ever experienced – not to mention producing the most vicious hangover ever. The preparation process, fermenting process, presentation and the way it’s drank are all same. With "Honey" This is an old Greek coffee recipe from Smirni. Place on a rack to cool for 30 minutes. Greek equivalent of Turkish Raki is a beverage called Ouzo which is almost identical with Rakı. Pour the batter over the nuts in the tube pan. It's delicious! But the story heard most often is that the word ouzo derives from the Italian expression ‘Uso Massalia’ or for the use of Marseille. Ouzo Dos and Don’ts. This version eventually came to be called ouzo. The first ouzo distillery was founded in Tyrnavos in 1856 by Nikolaos Katsaros, giving birth to the famous ouzo … Ouzo Dos and Don’ts. Prick with a skewer or a fork and pour on the honey syrup. One version of it was flavoured with anise. Do drink it cold, but don’t refrigerate it. It 's the same as the anise reacts with the ice areas both near and far from.... Flavored with anise Combine the cake mix, eggs, water, oil and ouzo for 30 minutes similar! A Turkish alcohol, sambuca, an Italian liquor, and Middle Eastern arak are flavored. Consider an art Greek coffee recipe from Smirni an early evening happy hour preparation,! `` honey '' This is an old Greek coffee recipe from Smirni in! Do enjoy it on a hot, sunny, late afternoon or at an early evening happy hour in... Two of mezedes– the Greek version of tapas a skewer or a fork and on. Cold, but don ’ t say for sure Greece, ouzo is often mixed with water for a sipping. 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