scoop the mince meat into your dough-lined tray holes and place a star on top of each. Cover and leave to rest for 20 mins. Mix all of the pastry ingredients together. Ingredients for the pies: 1 cup blanched ground almond flour; 1/2 cup extra fine almond flour; 2 Tbsp melted coconut oil; 1 Tbsp ground chia plus 2 tbs hot water; 1 Tbsp coconut syrup; Method:-Mix the blanched ground almond flour and fine almond flour/powder together then add the wet ingredients to the mix to form a dough. We’ve been experiementing with all sorts of different grains and alternative ways to bake at chef school, and so I decided to have a go at making a grain and gluten free nut pastry for these mince pies. You will need a shallow cupcake tin with 12 cupcake indents. Mince pies with cream cheese pastry Prep time : 50 minutes, plus 2 hours 20 minutes chilling | … Put a spoonful of mincemeat into each of the pies and then top with a spoonful of coconut mixture. Dust with icing sugar and dollop natural coconut yogurt on the side. bake for 15-18 minutes or until pastry is golden … Serve warm or at room temperature. Method. Preheat oven to 190°C/375°F/Gas 5. Serve warm or at room temperature. We use cookies! Place flour in a mixing bowl, coarsely rub in the butter/margarine. In a large sauce pan add all of the ingredients needed for the mince filling. Make sure the coconut oil is warm and melted. Re-roll the pastry trimmings and cut out 12 x 6cm assorted festive shapes then use to top the pies. line_item.options_with_values[0].value : '' }}, £{{ parseFloat(line_item.line_price / 100) }}, All orders before 1pm will be dispatched the following daySunday orders will be dispatched on Monday. Using a 9-10cm fluted cutter, stamp out discs from the pastry. Roll out rest of the pastry and cut out in the shape of stars. Tis the season for pie making! Leave to cool for 10 mins before carefully removing from the tins and transferring to a wire rack. Or speed up the process by placing the disc in the freezer for 5 mins. pre-heat oven to 160°C static. Knead dough for about a minute and then form into a ball. Pre-heat the oven. Keep 400g for the mince pies and store the rest in sterilised jars in a dark place for up to 3 years. We use cookies to ensure that we give you the best experience on our website. Cover the tops with pastry stars and brush the pastry with vegan egg wash. Bake for about 20 minutes, until the pastry is golden brown. Vegan Mince Pies are great served warm straight from the oven. You can also top them … Blitz your oats of choice to a fine flour and add this to a bowl with the ground almonds, flour and salt. Delivery Update: 22nd Dec is the last day for pre Xmas delivery. Don’t fill the mince pies too high. Take a 8cm fluted cutter and stamp out 12 circles and use to line a 12-hole bun tin. This is an easy mistake to make and your mince pies will be 80% pastry, 20% filling, which isn’t most enjoyable. Cook on a medium low heat for about 20-25 minutes until the apples soften and tender and the liquids have reduced Stir often to keep the fruit from burning at the bottom. If you or one of you’re loved ones need a gluten free option this holiday season, this is a wonderful recipe to try! Please accept to continue using our site. Press the pastry circles into each case and place on a baking tray. The filling loves to bubble up in the oven so don’t be too generous with your filling or it’ll start escaping! Cover the bowl of dough and chill for 15 minutes. Preheat the oven to 220°C (fan 200°C, gas mark 7). Zest of an orange. Spoon 1 tbsp mincemeat into each pastry base. These can be frozen when cold. Stir in sifted coconut flour until dough forms. www.odlums.ie Press to seal slightly and brush with egg wash. Bake for approximately 18 minutes or until golden on top. Put the flour and vegan fat into a large bowl. Turn onto a lightly floured board and gently knead. If too sticky, knead in a little more coconut flour. 75g/3oz Shamrock Desiccated Coconut, plus 2-3 tablespoons extra. Brush the tops with beaten egg and sprinkle over a litttle sugar. All rights reserved, COOK TIME: 18-20 mins. 1 tbsp of coconut sugar. Mince pies are usually made with a shortcrust pastry comprising of 1 part fat to 2 parts flour, which is brought together with a little cold water. Mincemeat, can be made one or two days in advance 75g caster sugar 125g suet 125g cooking apples – peeled & small diced 125g sultanas 100g golden raisins Ingredients. Sift 170g plain flour and a pinch of salt into a bowl. 29th Dec is the last day for New Year delivery. I used a combination of almond and coconut flours for my grain-free flour mix which were stuck together with butter and an egg. Preheat the oven to 200C/400F/Gas 6. Makes 10 Mince Pies. Place in the fridge while making topping. On a lightly floured surface, roll out half the pastry until 3mm thick. They taste best still slightly warm. Using the all-in-one method, beat together the flour, sugar, butter, eggs and the coconut until mixture is creamy. Eat them as they are or top with a generous dollop of melting brandy butter (you can find my recipe here). Line two 8-hole muffin tins with the pastry discs, then fill each pastry … Sprinkle enough water over the flour and stir to bring together a soft ball of dough. Sprinkle a little more coconut on top and bake for 18-20 minutes until golden brown. By submitting, you are agreeing to receive emails from us. Put in the preheated oven and bake until the pastry is cooked and browned (approx 12-20 minutes) Roll the pastry out on a floured surface to the thickness of a pound coin. 4. I guarantee everyone will be asking you to share the recipe because they will want to create something that an uncle or cousin or someone who has a food intolerance or allergy can eat as well. 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