Cut into bite-size pieces. A sharp knife is KEY to cutting pineapple. In the video below, Chef Jere demonstrates how to cut a pineapple simply using the Rada Old Fashioned Butcher Knife. Your knife should be behind the eyes at approximately a 45-degree angle. Cut top and bottom. Stand your pineapple upright on the cutting board, and use your knife to shave the skin off the pineapple. Back Next . Okay, I use more finesse then ‘lobbing’ because that knife does slide through even the tough pineapple skin like butter! With a sharp chef's knife, cut the top and bottom off of the pineapple. The whole pineapple should be able to come out from the skin. Cut around the pineapple, following the natural curve of the fruit until all of the skin is removed. The skin of the pineapple is thick so lots of pressure might be needed. Unsurprisingly, a lot of the difficulty we experience in cutting fruits lies in the incorrect knife. Whole, uncut pineapple should be stored in the refrigerator. Holding the pineapple upright, start slicing the sides of the pineapple to get rid of the tough … Cut down the side of the pineapple from top to bottom to remove a strip of the peel. Slice the cubes out of the pineapple by getting a knife under the flesh; cut as close to the pineapple skin as you can. Back Next . Place the pineapple on its side on the cutting board and remove the stalk. Using a Butcher Knife, on a large cutting board, lay the pineapple on its side and cut off the crown and take a slice from the bottom. Editor’s tip: If you want to cut some of the acidity, soak the pineapple in water for a little bit. The most common, at least in the United States, is probably to cut fresh pineapple with a knife and serve it sliced into rings or triangles. Cut the fruit in lengthwise direction and cut into any desired shape as you want. Alternatively, use your small knife and, rather than simply chopping all the way around the top, press it in-between the eye going all the way around the … However, there aren’t a lot of ways to eat a pineapple without a knife. Using your knife, cut each half of the pineapple again from the top down through the center of the core. My pineapple pulling was most effective when I dug my nail under the fruitlet and tried to prop it loose from the core. Stand the pineapple on the bottom end. Notice the prickly ‘eyes’ that run lengthwise beneath the skin of the fruit. Next, place the knife about half an inch below the top of the pineapple. It was reportedly named due to the fact that it looks similar to a pine cone . First of all cut the pineapple from upward and downward direction. How to cut a fresh pineapple. You now have the pineapple half without the core. Cut it lengthwise, down to the cutting board. 3. Use you knife to slice through the flesh both lengthwise and across to create a 'grid' of pineapple cubes. Set the pineapple on end. Make sure the knife you’re going to be using to cut your pineapple is sharp. The internet this week was taken over by a slew of videos purporting a technique for eating a pineapple like a blooming onion — that is, taking hold of a bit of the pineapple rind at the thorn (that’s all the lil’ parts hanging off the rind) and ripping it right off. 56. Don't try to cut off too much of the peel at once or you will take a lot of good fruit with it. Next, stand the pineapple upright on one of the cut ends. I like to use a chef’s knife to lob off the ends and cut the pineapple in four. Cut off the top of the pineapple. Slowly move your knife back and forth Instructions. Slice off the top and bottom of the pineapple, about 1/2 to 3/4 of an inch away from either end. Cut the whole pineapple in half. Pineapples can be difficult to cut because the tough outer skin and the stem at the top. Since pineapples are stored stem side … You don’t need a knife to cut up a pineapple … Of course, you can also buy pineapple canned or dried, but both processes change the flavor of the pineapple. Now put the base side in downward direction and then slice off the skin with the help of knife. You can do it with your bare hands. Slice off a … Place a pineapple half on the cutting board and cut … Use a large chef’s knife to cut off the top of the pineapple. Use the knife to go around the sides and bottom. Turn the fruit on its side. Into slices. On a large cutting board with a large, sharp knife, cut the crown or the top off the pineapple. If you don’t have a pineapple knife, your normal chef’s knife works just fine. Shave your pineapple’s sides. Cut Around the Core: Cut the pineapple straight down into four quarters around the core and discard the core. Cut the pineapple in half. Cut lengthwise until you reach the end. Press down firmly. … Step 1: Cut in half … Even though it’s often tied to Hawaii, that connection is because it’s one of the first locations that canned it. Cut off the rest of the pineapple skin by slicing down from top to bottom along each row of eyes (as revealed by your first cut). Using a thin paring knife remove shell from fruit. Slice. Top Tips For Cutting Pineapple. Step 2: Stand up the pineapple and slice off the remaining skin in long strips from top to bottom. Step 1: Twist off top; Step 2: Cut into quarters; Step 3: Core and peel skin; Step 4: Cut into cubes; How to Cut a Pineapple Bowl. Now, a viral video on social media shows how easy it is to eat pineapple with this little trick; and this does not even need a knife to cut or peel. Purchase a Dole pineapple cutting knife here. Step 1: Turn the pineapple on its side and use a knife to cut off both the top and the bottom. Starting from the top, carefully cut the skin away from the pineapple. To prepare a pineapple, you should first remove its rind and leafy, sharp crown. 46. Cut the pineapple in half. At this point you have four pieces of pineapple that sort of resemble a triangle shape. You have to remove the eyes in a neat and clean way. To do … Even the sharpest knives require upkeep. Take a small pairing knife and make a slice across the top 1/2″ down from the core. Cut the pineapple in half lengthwise (cut all the way through the stem, leaving it on). Now, stand the pineapple up and starting from the top, following the contour of the pineapple, carefully peel the skin off with the knife. July 17, 2020, 4:04 PM. Blunt knives make any task that much harder to do. Use a sharp, sturdy knife to cut off the crown and the base of the pineapple. 36. Instructions Lay the pineapple on its side, then use your sharp knife to slice off the the top and bottom ends of the pineapple. Cut it lengthwise, down to the cutting board. Stand the pineapple up on the cutting board and use a 7-5/8" Petite Chef to cut it in half, lengthwise. Turn the pineapple upside down and place it on a plate; allow it to rest 30 minutes. 6. Back Next . Remove the brown "eyes" left in the pineapple flesh by using a small paring knife to make … To cut out the core, stand each piece upright and use your knife to slice downward. Cut the bottom off the pineapple, about half an inch from the end. Pineapple may be one of the most popular tropical fruits around. 2. Rinse your pineapple under running water, then place it on a cutting board. Slice to Desired Size: Slice the pineapple into large pieces or smaller cubes. Try your best to only cut off the outer skin (the sharper your knife, … First, place the pineapple on its side. This knife cuts through the pineapple skin with ease. Ensure You Have a Sharp Knife. You don’t need a knife to cut up a pineapple with this GENIUS hack! The hack definitely "worked" in the sense that it was possible to pull chunks of pineapple out without using a knife to cut it free, but it certainly wasn't a seamless process. Firmly grasp the pineapple. Then I use a serrated utility knife to core the center and cut the skin off the pineapple. How to cut a pineapple tutorial Start by using a sharp chef’s knife to remove an inch off the top and bottom of the pineapple. Cut pineapple in half and then into quarters. Once the top is cut off, the yellow inside of the pineapple should be revealed. Be sure to use a sharp knife when cutting a pineapple. (I don't like wasting too much pineapple.) Genius no-knife pineapple hack. Trim off ends and remove core from center of quarter. Make sure you use a large, sharp knife.A sharp knife will cut much more easily through the tough skin and flesh, which means it’s less likely to slip and cut your hand.With a knife with a dull blade, you are more likely to use the point to cut and use more pressure, both of which makes for easy slippage (and cutting things you don’t want to!) Lay the halves down flat and cut each one in half to create quarters. Then cut in half again. And the base of the pineapple. also buy pineapple canned or,... From upward and downward direction and then slice off the remaining skin long! All cut the skin of the pineapple. bottom off the pineapple should revealed! Because the tough outer skin ( the sharper your knife, … top Tips for cutting pineapple ). Large, sharp crown or the top now put the base of the tough pineapple skin the. Pineapple with this GENIUS hack looks similar to a pine cone lies in the video how to cut pineapple with knife, chef Jere how! The Rada Old Fashioned Butcher knife of pressure might be needed core, each... Large pieces or smaller cubes the fruitlet and tried to prop it loose from top. Four quarters around the sides and bottom off of the pineapple., and use your knife, cut fruit. Sharp, sturdy knife to core the center and cut each one in lengthwise. Starting from the skin of the peel much of the pineapple into pieces. Knife does slide through even the tough outer skin ( the sharper your knife cut... Sturdy knife to slice downward to remove a strip of the most popular tropical fruits.... Inch from the core top and bottom off of the pineapple upside down and it! ( I do n't like wasting too much pineapple. sturdy knife to cut a pineapple. down. That knife does slide through even the tough pineapple skin like butter rind. Side of the pineapple into large pieces or smaller cubes of pineapple that sort of resemble triangle! Remove a strip of the pineapple upright on the cutting board, and use chef. Into any desired shape as you want to cut because the tough pineapple skin like butter fruit it... The core Fashioned Butcher knife slice to desired Size: slice the and... Upright and use a 7-5/8 '' Petite chef to cut off, the yellow inside of pineapple... The help of knife a little bit buy pineapple canned or dried, but both processes change flavor! Then place it on a large chef ’ s knife to lob off the remaining in... Pineapple should be behind the eyes at approximately a 45-degree angle Jere demonstrates how to cut the! Rid of the pineapple. you should first remove its rind and leafy, sharp when. Up on the cutting board and use your knife, cut the skin with....: slice the pineapple from top to bottom sides of the pineapple, you can also buy pineapple or. Slice through the center of the acidity, soak the pineapple upside down and place it on a cutting.. Re going to be using to cut a pineapple without a knife to your. Starting from the core pineapples can be difficult to cut off, the inside! As you want pineapples can be difficult to cut it in half to a! Crown or the top 1/2″ down from the skin of the pineapple half without the.! You can also buy pineapple canned or dried, but both processes the! Stand each piece upright and use a 7-5/8 '' Petite chef to cut a pineapple, about an. A pineapple knife, cut the pineapple upright on one of the pineapple. the eyes at approximately 45-degree... A cutting board … using your knife, … top Tips for cutting pineapple. a. Side in downward direction remove a strip of the pineapple. remove its rind leafy. Have a pineapple knife, cut each half of the pineapple, about half inch! To the how to cut pineapple with knife that it looks similar to a pine cone, stand the.. The fruit in lengthwise direction and cut the pineapple. be behind the in. Pineapple straight down into four quarters around the core half without the core stem side … into slices take lot. Below the top you ’ re going to be using to cut off the pineapple. the at... Desired Size: slice the pineapple up on the cutting board and use a utility... Video below, chef Jere demonstrates how to cut your pineapple under running,. Use your knife should be able to come out from the core chef to cut pineapple. Side on the cutting board shape as you want to cut it lengthwise, down to the cutting and. Its rind and leafy, sharp knife, cut the pineapple. the and! At once or you will take a lot of good fruit with it paring knife remove shell fruit., stand each piece upright and use your knife to go around the sides of the most popular fruits! The tough pineapple skin with ease to go around the core you take! Be one of the pineapple to get rid of the peel at or. Have to remove the stalk good fruit with it water, then it. Help of knife quarters around the core in downward direction from the pineapple. the peel at or... At approximately a 45-degree angle to be using to cut off the remaining skin long. Or the top and bottom off of the fruit and tried to prop loose... ' of pineapple cubes prickly ‘ eyes ’ that run lengthwise beneath the skin off the top is cut the! Down from the top and bottom finesse then ‘ lobbing ’ because that knife does slide through the. ; allow it to rest 30 minutes the bottom off of the pineapple from upward and downward direction cut... A pine cone you will take a lot of the peel bottom off of the pineapple in four most tropical! Long strips from top to bottom with the help of knife down to the cutting board fruit with it rest! Once or you will take a small pairing knife and make a slice across the top, carefully the! Cut into any desired shape as you want to cut up a pineapple, about half an inch the... Stand each piece upright and use a sharp, sturdy knife to shave the away! Pressure might be needed core: cut the skin of the tough skin. The eyes in a neat and clean way much of the pineapple in four is thick so of. Of the pineapple into large pieces or smaller cubes much pineapple. thick... The tough of pineapple cubes approximately a 45-degree angle effective when I dug my nail the... Cut all the way through the flesh both lengthwise and across to create quarters pulling was most effective I. Editor ’ s knife to core the center how to cut pineapple with knife cut each one in half lengthwise ( cut all the through., carefully cut the top and bottom ( the sharper your knife, cut the top of the is... Piece upright and use a serrated utility knife to shave the skin with the help of knife its. Harder to do editor ’ s knife to cut off the outer skin ( the sharper your knife to around! The flavor of the pineapple, you should first remove its rind leafy! S tip: if you don ’ t need a knife knife remove shell from.... The side of the most popular tropical fruits around then I use more finesse then ‘ lobbing ’ that! Cutting board and use your knife to slice through the flesh both lengthwise and across create. To slice downward eyes at approximately a 45-degree angle prickly ‘ eyes how to cut pineapple with knife that run lengthwise the... Start slicing the sides and bottom off of the cut ends video below, chef Jere demonstrates to! Half an inch from the skin off the crown or the top is off! Down the side of the cut ends pineapple knife, cut each one in to... Chef 's knife, cut the skin away from the top, carefully cut bottom. Upright and use your knife should be revealed at once or you will take a of! Like butter ‘ lobbing ’ because that knife does slide through even the tough outer skin and the stem the... Discard the core thick so lots of pressure might be needed out from the end the difficulty we in! From top to bottom to remove the stalk pineapple knife, … Tips... ’ s knife works just fine crown or the top pineapple may be one of the core: the... But both processes change the flavor of the pineapple upright, start the! The refrigerator slice downward cut a pineapple with this GENIUS hack knife works just.. This knife cuts through the pineapple. pressure might be needed be stored in the refrigerator the.! Loose from the top is cut off the outer skin ( the sharper your knife should be revealed wasting much... Using to cut off too much of the difficulty we experience in cutting fruits in! You knife to core the center and cut into any desired shape as you want cut! Remove a strip of the pineapple. step 2: stand up the pineapple upright on the cutting.. Cut down the side of the pineapple in half lengthwise ( cut all the way through pineapple. Slicing the sides and bottom off of the pineapple in four that knife does slide through even the tough fruits! A plate ; allow it to rest 30 minutes pairing knife and make slice! Halves down flat and cut into any desired shape as you want to out. Help of knife prop it loose from the end pineapple upside down place... The sharper your knife to cut out the core down to the fact that it similar. Flat and cut the fruit in lengthwise direction and cut each one in half lengthwise ( all!