Larissa Veronesi Getty Images. Mizuna has a relatively strong, spicy flavor when compared to other salad greens, but its flavor won't overpower a dish. You can blanch and braise this dark leaf to tame its intense flavor, but if you like the strong taste, match it with strong acidic and/or pungent dressings. Wild-harvested arugula is the most pungent; look for it at farmers markets and local foods co-ops. There are three types of leaf lettuce: red, green, and oak. Alternate names/varieties: Butter lettuce, Boston, bibb (limestone), Mignonette, Buttercrunch lettuce Characteristics: A type of head lettuce, the leaves of Boston and bibb lettuces are soft. Mizuna is an Asian variety of mustard greens. Want to get to know each type of salad green? Characteristics: This large leafy lettuce is stiffer than most; a thick center rib gives it a real crunch. Tender stalks and roots are perfectly edible along with the dark green leaves. They need to be young for the best flavor raw; larger, older greens will take on a bitter edge that gets tamed by cooking. How to use it: This delicate, tender lettuce acts a great bed for other ingredients and won't compete with other flavors. Find the best free stock images about lettuce. Tatsoi (aka tat soi, spoon cabbage, rosette bok choy): The small, rounded leaves of this salad green have a mild, mustardlike flavor. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. "Vegetable" can be used in several senses, including culinary, botanical and legal. Water lettuce is a very aggressive invader and can form thick floating mats. Little Gem lettuce is soft with just a hint of crunch. One of the most fast-growing lettuce varieties, the loose-leaf lettuce contains large, moderately crispy, loosely-packed leaves that do not form compact heads. Download Lettuce varieties stock photos. How to use it: The leaves can be eaten like any other lettuce variety: raw or wilted into soups. Images Lettuce - Professional images and videos of plants and gardens for use in magazines, books, calendars, brochures and other media. Frisée is closely related to escarole. Characteristics: Originating from the Mediterranean, this green tastes earthy and slightly tart with a bold, peppery kick. Characteristics: Although Little Gem lettuce resembles baby romaine, it's actually a full grown variety. Characteristics: Mesclun is not a specific type of lettuce, but rather a loose mix of tender baby lettuce leaves. Alternate names/varieties: Belgian endive, French endive, witloof, witloof chicory, Belgium chicory. The first two leaves that many vegetable seedling put forth are called cotyledons (seed leaves), which do not pattern themselves after the leaves of the mature plant.They mainly serve as “snack packs”—energy bars for the infant plant to consume so that it can put forth its own true leaves.. Characteristics: Sometimes sold with its soil still attached, this salad green imparts a mild and slightly sweet flavor to a salad. Characteristics: These curled leaves tinged with yellow and green are slightly bitter in taste, have a crunchy stem, and add a lot of texture. Characteristics: The shape of this butter lettuce's leaves are similar to that of the oak tree, thus, its name. Far from the shrink-wrapped iceberg lettuce we all know so well—perfectly round and crunchy, almost all water, and able to last a long time after harvest—the multitude of lettuce varieties available at the grocery store and farmers markets offer a wide range of textures, colors, and flavors. Look for mixes that contain young, sweet leaves from a variety of tender lettuces—maybe a bit of curly endive for texture, some peppery watercress or arugula for bite, and a few herbs. Alternate names/varieties: Butter lettuce, Boston, bibb (limestone), Mignonette, Buttercrunch lettuce. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Due to its sturdy texture, it can even be grilled. For clarification's sake, types of lettuces can be generally placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. The crisp but tender variety also makes a great sandwich or burger lettuce. Watercress. It stays crisp and doesn't bolt (flower) and turn bitter as easily as other lettuces, so is a favorite with summer gardeners who want to keep themselves in lettuce all season long. Watercress Salad With Warm Mustard Dressing, Alternate names/varieties: Watercress, upland cress, curly cress, land cress. How to use it: The tight curls of coral lettuce are adept at trapping dressing. Arugula is also a great way to add a kick to hearty dishes like chicken with bread salad and arugula. Many of these salad greens are also easy to grow yourself; for seeds and seedlings, consult your local gardening supply shop or an online source such as Burpee. Characteristics: Many varieties on this list, including romaine, looseleaf, and butterhead could all come with a speckled pattern on its leaves. To revisit this article, select My⁠ ⁠Account, then View saved stories. Explore {{searchView.params.phrase}} by color family {{familyColorButtonText(colorFamily.name)}} fireweed, great willowherb, rosebay willowherb - wild lettuce stock illustrations. Bibb is the more expensive of the two and is often sold in a plastic container to protect the delicate leaves. Comments Off on lettuce images and names. The mix might contain any number of lettuce varieties, as well as baby spinach or other baby greens. From a distance, one could mistake it for red leaf and green looseleaf lettuce, but a closer look will reveal differences in shape and texture: this type of lettuce has leaves that are a little shorter and more squat, and the tops of their leaves have a softer texture than their red leaf and green leaf counterparts. Try tossing with a feta vinaigrette or yogurt buttermilk dressing. As the name states, looseleaf lettuces are loosely gathered, growing as a rosette, enabling the grower to just remove the leaves rather than harvest the entire plant. Use arugula alone to stand up to tangy dressings such as lemon garlic vinaigrette and bold flavors such as blue cheese, or mix it with other lettuces as an accent note. This is a list of plants that have a culinary role as vegetables. Alternate names: Field salad, lamb's lettuce, corn salad, field lettuce, fetticus. The delicate flavor is well suited to light vinaigrettes (ginger vinaigrette is lovely) and lemony dressings. Download in under 30 seconds. The unique oval shape, soft, satiny texture, and slight bitterness all mean it's a great addition to any salad. Over 249,624 Fresh lettuce pictures to choose from, with no signup needed. Whatever cress we're talking about, they're all members of the mustard family. Mesclun means "mixed" in Provencal and is traditionally composed of several varieties of wild-harvested, young greens. Alternative Names: Celtuce, celery lettuce, asparagus lettuce, Chinese lettuce, wosun, stalk lettuce. Each of these lettuce varieties offers a unique flavor and texture, and growing different types of lettuce will be a surefire way to generate interest in eating a healthy diet. Feb 14, 2016 - types of lettuce with pictures and names - Google Search Image of diet, lettuce, closeup - 86045061 Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Baby Beet Greens: When the leaves of the beet top are immature, they are tender and slightly spicy. Characteristics: Pronounced "rah-dick-ee-yo," you can find this deep-red-purple vegetable sold either as a compact round head, as pictured above, or shaped like its relative, endive. Try it drizzled with a light vinaigrette or a sesame seed dressing. Some might say it's stretching things to include dandelion greens here, but there are people who relish the sharp, bitter hit of raw dandelion. A prime example of a crisphead is iceberg lettuce: its round head is made up of tightly packed, crunchy leaves. Other names: Cos lettuce. Be sure to wash all forms of cress thoroughly, since they often grow in sandy ground. How to use it: Keep these leaves whole or tear them into large pieces and toss in a salad that shows off their unique appearance. Butterheads are also round, but the leaves are more loose and have a smoother texture than those of their crisphead cousins. Given its seasonal name, the green- and red-tinted lettuce fairs especially well in warm weather and won’t wilt like many other lettuces might in this midst of hot, humid weather. Bibb. Larger leaves can be torn into bite-sized pieces when cleaning. How to use it: Pre-packaged mesclun mixes can be hit-or-miss; so if you're looking for a variety, it might be best to choose a few different types on this list and mix them together once you're home. Its crunchy texture can stand up to any dressing, from a light gingery vinaigrette to a full-blown thick and creamy blue cheese dressing. Far from the shrink-wrapped iceberg lettuce we all know so wellperfectly round and crunchy, almost all water, and able to last a long time after harvestthe multitude of lettuce varieties available at the grocery store and farmers markets offer a wide range of textures, colors, and flavors. How to use it: Looseleaf lettuce can go wherever you want it to go. The bright green leaves are tart and quite lemony. The leaves can be long and spiked or shorter and more rounded, but they all share that dark green color. You'll often see it in \"baby lettuce,\" mesclun, and spring mixes because of its tenderness. Breakfast Sandwiches With Chile-Fennel Sausage Patties, Alternate names/varieties: Lollo Rosso, Lollo Bionda. The texture is similar to that of baby spinach, and one can be swapped for the other. How to use it: Its small stature means the leaves are ready to be tossed whole into a salad. Names of Curly Lettuce. To revisit this article, visit My Profile, then View saved stories. 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