Then you pour this mixture over the rice. I used palm sugar because I don't cook with white sugar(personal preference). I used three cups of water. Thanks Melucy. Plus, this is a low-sugar version, for an even healthier, refreshing, gluten-free, vegan dessert! So you’ll need to plan ahead before making sticky rice with mango. I loved the sweetness of this rice. Oh, and because I wanted to add even more authenticity and Thai-inspired flavor to the dish, I also steamed the rice with pandan leaves. Privacy Policy. Then pour half of the liquid in with the rice and mix well. Thai coconut sticky rice with mango is heavenly and scrumptious - and it is THE beloved dessert in Thailand. You could also serve it as Sweet Sushi with Fruit, or use the rice for sweet Rice Paper Rolls or Fresh Summer Rolls. You can find it in most grocery stores in the rice section. Ideally, make this with either jasmine rice or long-grain white rice. Simmer until coconut milk is absorbed. The traditional way to serve mango sticky rice is to serve a domed mound of rice alongside slices of fresh mango. Once ready, remove from the steamer and set aside in a bowl. Simple to prepare on the stove top or in a rice cooker! I used the stated amount of sugar. Leaving saucepan on the burner, turn heat off and let rice steam until sticky, about 5 to 10 minutes more. Drain the coconut of excess water and add the rice. I still remember the first time I tried mango sticky rice – at a restaurant here in London (unfortunately, I haven’t had the chance to visit Thailand). If you are nuts for coconut like me, add the shredded coconut as a garnish prior to serving. I've found that in my rice cookers (one a simple 3 cup cooker which only has on/off settings and one a 5.5 c Tiger brand cooker with multiple settings) I get a better result with 2 c uncooked rice, keeping all the other ingredients the same. I would def be making this again YUM! It went perfect with it! Serve alongside slices of mango (about ½ mango per portion) and even possibly some berries. Great and easy to make and tastes great too, Congrats! Percent Daily Values are based on a 2,000 calorie diet. When it comes to Thai sticky rice, the name refers to the variety of rice used, rather than just the method of preparing it. 2 People talking Join In Now Join the conversation! Filed Under: Desserts, Gluten Free, Recipes, Vegan Tagged With: 30 minutes or less, asian, coconut, coconut milk, coconut rice, dairy-free, dessert, fruit, gluten free, healthy dessert, mango, nut free, pandan, quick and easy, refined sugar free, steamed rice, steamer, sticky rice, sweet sticky rice, thai, Thailand, vegan, vegetarian. Left it on low for 10 minutes after boil and it came out perfect and not mushy. Okay but not a strong coconut taste. Mix gently with a … It’s so nice to hear Jonathan, thank you so much for the feedback :-). I hope this helps. Not a bad recipe by any means but I would want to play with it some more to suite our tastes. I dip a spoon in to taste the liquid and make sure it's sweet enough. Drain. Place the sauce back over the heat. Stir rice, coconut milk, and water together in a saucepan. No gift befits the food-obsessed people in your life like a cookbook. Cook for 15 minutes, then turn off the heat and let the rice rest for 10 minutes. Sweet rice in Thailand means khao neow or sticky rice with coconut milk, quite delicious and made for Thai desserts, many of which feature mango. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The coconut sauce it what will make the rice sweet and creamy. If not, check at a local Asian or international market or order online. I only used the teaspoon of sugar called for b/c I didn't want it too sweet and that was perfect so if you want it SWEET def add more sugar. I've found that in my rice cookers (one a simple 3 cup cooker which only has on/off settings and one a 5.5 c Tiger brand cooker with multiple settings) I get a better result with 2 c uncooked rice, keeping all the other ingredients the same. Probably the easiest method, as most people have a sieve in their kitchen. Once soaked, drain and rinse thoroughly. Information is not currently available for this nutrient. 456 calories; protein 7g; carbohydrates 59.9g; fat 21.7g; sodium 21.8mg. Meanwhile, in a small bowl, combine the starch and water and mix well, making sure it’s lump-free. You can use a measuring cup to measure out equal portions of the rice and plate up, drizzling with more of the coconut sauce. Its so light and delicious, it didn’t take me long to put it together and all my guests were very impressed. Soak rice overnight in water. In a small saucepan, combine the coconut milk, cane sugar, salt, and pandan leaves (or lime leaves) and heat on low for a few minutes. Stir rice, coconut milk and water together in a saucepan. How to make Coconut Rice. Add a Recipe User Settings Log Out. When combining the sweet, richness of the rice with the freshness of mango. about me | contact | subscribe, COPYRIGHT © 2020 ALPHAFOODIE Total Time: 45 minutes. Don’t skip this step! Place a lid over the pot and steam for around 20 minutes, until soft but with a slight ‘bite.’ See the video and photo’s for more guidance. , and salt. Once it starts to boil, turn the heat down to low, cover with a lid and cook covered for 20 minutes. Then pour half of the liquid in with the rice and mix well. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A splatter guard is a fine mesh, with a lot of surface space, to cook the rice quickly and evenly. Recipes / Sauces. firstly, in a large kadai heat 2 tbsp ghee and saute 3 pods cardamom, 3 cloves, 1 inch cinnamon … However, don’t fear if you don’t have a steaming basket like I do, as I’ve included a few different options using household items too! First, Soak the rice: Don’t skip this step! Made this in my rice cooker. You can also use full fat coconut … Then line the steamer basket with either a cheesecloth or banana leaf and place the rice on top of it. Pour rice, water, sugar, raisins, ghee, saffron strands, cloves, cinnamon stick, and cardamom pods into the inner liner of your Instant Pot or pressure cooker. Rice Cooker Coconut Rice Coconut Rice Recipes. Then add coconut milk and … Soaking the rice will allow the grain to swell slightly and is key to creating authentic sticky rice. Amazing! 1 (14 ounce) can sweetened condensed … Just like in the restaurants. However, due to it sitting on top of the pan, you need a domed lid or bowl to place over the pot to contain the steam. My boyfriend made this last night with caramelized baked chicken (another wonderful recipe on here). Two thumbs up! We LOVED this! Added the coconut just before serving and it was terrific. Soaking the rice will allow the grain to swell slightly and is key to creating authentic sticky rice. Soak the dried coconut shreds in the 1/2 cup of hot water while you gather all the other ingredients together. You can find coconut rice recipes throughout many cultures around the globe using various spices and cooking techniques for everything from side dishes to desserts. Dissolve sugar into the liquid. EXCELLENT recipe - only thing I added was salt. Thanks for sharing.:). I liked the addition of the coconut sprinkled on top which also gave some sweetness to the rice so keep that in mind as well if you plan on using it. I’m Samira, I make DIYs and I cook rainbow recipes. Shredded coconut added a welcomed texture. Bring to a boil, then reduce heat, and let simmer, covered, 18 to 20 minutes Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Drain the rice and keep aside. Bring the mixture to a simmer; reduce heat to medium-low, cover the saucepan and simmer until the majority of the liquid has been absorbed by the rice, 15 to 20 minutes. A simple and tasty side dish that can really dress up your dinner! Add comma separated list of ingredients to exclude from recipe. I added some salt but that was per my own preference. There are many other sweet rice recipes from various cuisines around the world such as rice pudding and various Indian style sweet rice recipes used in savory dishes as well as sweet. This method has it’s pros and cons. Note: There is a white and black sticky rice that both work well for this method of preparing. SERVES: 20. This is great when paired with a Thai green curry or stir-fry! This recipe is AMAZING. This post will take you through how to make sticky rice at home using the traditional steaming method. Turn Instant … You can also invert the sieve mesh slightly for it to sit on top rather than inside the pan (but then you need a domed lid again.). Another clever recipe. In order to keep the same consistency as I make my regular rice, I used the measuring cup that came with the rice cooker. Uncover and continue to cook for another 5 minutes. I make this recipe almost weekly and our family loves it. Depending on the size of your cooking pot, you need to add enough rice to come to around 2 inches below where the bamboo steamer basket is. I found that if I added some sugar on my rice at the table it bought out the coconut taste more. Cook Time: 30 minutes. It is a sweet, coconut creamed sticky rice that has a lot of delicious sweetness and texture. UNITS: US. Add the coconut milk, water, oil, coconut extract, salt, and sugar. You're awesome for doing it! I'll make this again. Turn heat off and let rice steam until sticky, about 5 to 10 minutes more. You use the starch together with part of the milk to make a thicker sauce. My teen didn't like it at all. Amount is based on available nutrient data. Steam rice for 45 minutes or until grains can be pressed with fingers with no hard cores. Fourth, prepare the sweet coconut sauce. MAKE IT SHINE! ADD YOUR PHOTO. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Because no-one should have to miss out on this mango sticky rice dish. Close the Instant Pot lid. Info. But then when I took my first spoonful. The coconut and sugar/ sweetener create an amazingly creamy and delicious sauce that completely transforms the rice into a dessert that is out of this world. Then you’re ready to serve (read the post for serving options). Dissolve sugar into the liquid. This Thai sweet sticky rice recipe is perfect for serving alongside mango and other fresh fruits for a healthy, hearty dessert. we eat rice for breakfast, lunch, and dinner, sometimes for snacks.. Rice … For more tropical flavors, and coconut loving desserts you may like …. I made my Coconut Rice last night using my rice cooker. Bring the mixture to a simmer, reduce heat to medium-low, place a cover on the saucepan, and … Put rice into saucepan, add coconut milk, sugar and coconut flakes and simmer on very low heat, stirring occasionally. This helps to add that little extra flavor to the rice but isn’t 100% necessary if you’re unable to find this ingredient. Love the recipe, but do you mind if I ask what purpose the cornstarch has in the recipe? In fact, this entire recipe is made up of just 7 ingredients: Glutinous rice; Coconut milk; Sweetener (i.e., coconut … Add the starch mixture to the remaining milk and continue heating on low until the sauce thickens. A lot leftover. Add comma separated list of ingredients to include in recipe. This method allows you to use any lid or even some tin foil, to help contain the steam. Delicious sweet coconut rice that can be thrown in a rice cooker or done on the stove. Stir in rice and sugar and reduce heat to low. Reduce heat to low; cover and simmer 18 to 20 minutes or until rice is tender. Coconut rice can be served with a variety of Thai and Indian dishes such as curries, stir-fried vegetables, fish, and seafood mains. In a small saucepan, combine the coconut milk, cane sugar, salt, and … To do this, simply add your rice to a large bowl and submerge with water for 4-5 hours, or overnight. Will definitely make it again. Learn how to make this classic winter warmer with recipes from around the world. I will be trying many more. Required fields are marked *, Hello! We served it as a side dish with BBQ brisket steamed broccoli and a green salad. Cover and cook, stirring occasionally, for 15 minutes. Place a lid over the pot and steam for around 20 minutes, until soft but with a slight ‘bite.’ See the video and photos for more guidance. Recipe by Aroostook. How to make sticky rice at home with and without a steaming basket. Let stand 5 minutes. This was reminiscent of rice pudding for me because of the creaminess. https://scruffandsteph.com/2018/11/05/sweet-coconut-sticky-rice-xoi-nuoc-dua this link is to an external site that may or may not meet accessibility guidelines. All you need to do is choose a pot deep enough (a dutch oven will work too) for the sieve to sit inside and have water 1-2” below, not touching. Add rice; return to boil. In a small saucepan, combine the coconut milk, cane sugar, salt, and pandan leaves (or lime leaves) and heat on low for a few minutes. Once ready, remove from the steamer and set aside in a bowl. Fourth, prepare the sweet coconut sauce. Garnish with shredded coconut. INGREDIENTS Nutrition. Soak saffron in milk and set aside for garnishing. I’m using coconut cream. Add your favorite chocolate sauce and you have a real "Mounds" dessert! Thai jasmine-scented white rice is used in this recipe. There are a couple of options that you have if you don’t have a bamboo steamer or steamer pot. Your daily values may be higher or lower depending on your calorie needs. Once ready, remove from the steamer and set aside in a bowl. When using coconut cream, the dish is creamier but also contains a higher fat level. My measurement is 3 cups of rice, 2 cups of coconut milk and 1 cup of water. Add the starch mixture to the remaining milk and continue heating on low until the sauce thickens. This post may contain affiliate links. Stir rice, coconut milk and water together in a saucepan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a pinch, you could try to soak for two hours – but I definitely wouldn’t go below that. Delicious! Dinner Roll Baked Camembert Wreath (Pull-Apart Dough Balls), Garlic Smashed Brussels Sprouts (Roasted Brussels Sprouts), Christmas Tree Pull-Apart Bread (Cheese Buns), How To Cut A Pineapple (Pull Apart/ Peeling Pineapple Hack), DIY Extra Virgin Coconut Oil (Cold-pressed Coconut Oil), Healthy Banana Oat Pancake Pizza (Banana Crepes), Butternut Squash Pizza with Pesto (Vegan Pizza Crust), Sweet Potato Burger With Portobello Mushroom Bun, Low-Carb Cauliflower Gluten-Free Pizza Crust (Mini Pizzas), Tapioca starch or cornstarch (corn flour), You will also need a banana leaf (or a cheesecloth) over a sieve to steam the rice. Help spread the word. The soaking water can be used to water plants. A great sauce for ice cream or cake. Nutrient information is not available for all ingredients. DIRECTIONS. Your email address will not be published. Also, feel free to tag me in your recreations @AlphaFoodie. Bring the mixture to a simmer, reduce heat to medium-low, place a cover on the saucepan, and simmer until the majority of the liquid has been absorbed by the rice, 15 to 20 minutes. It's a little less mushy and the grains have a better texture. This fragrant and fluffy coconut rice recipe has deliciously subtle coconut flavor. Keep any leftover coconut sticky rice in an airtight container in the fridge for. 1 tsp was enough. Turn heat off and let rice steam until sticky, about 5 to 10 minutes more. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The way the sweet coconut sauce soaks into the warm, glutinous rice is pure magic- creating a gooey mixture that is heaven. To reheat, you can re-steam or microwave, until warmed. You saved Sweet Coconut Rice to your. The sweet rice also needs to be soaked either overnight or at least 4 hours. Second, prepare the steamer. Fabulous! We make rice recipes like jollof rice, fried rice, rice and beans, native jollof rice, and many more rice recipes. I could have eaten two portions right then and there (and that was after a three-course meal!). Check liquid for sweetness before cooking. Depending on the size of your cooking pot, you need to add enough rice to come to around 2 inches below where the bamboo steamer basket is. When served alongside some fresh mango/ fruits and an optional fruit drizzle, this is arguably going to rock your world! Rice is a staple in our house, and while we love a bowl of perfect, fluffy rice, sometimes it’s fun to get creative with the flavors.From golden turmeric rice to cilantro lime rice to this delicious coconut rice… I used three cups of water. On high heat, bring the mixture to a boil. … When really soft, add the rice and cook, stirring, for a couple of mins. Aim to serve it within 10-15 minutes of it being made, so that it is still warm, for best results. Then you’re ready to serve. Tip in the coconut milk with 2 … Sweet coconut Sauce. I wasn’t sure what to expect, so I ordered it as a bit of a skeptic…. Bamboo steamer basket ( alternatively, use a steaming pan, splatter gurd, or colander method mentioned above in post). About … BRING coconut milk, water, sugar, lime leaf and salt to boil in medium saucepan on medium heat, stirring occasionally. Coconut Sauce. Traditionally, the sweet rice recipe is made using either coconut milk or coconut cream with sugar. I used a rice cooker instead of stovetop and it turned out perfect. Oh and I used Jasmine rice which was wonderful in this. . If you love coconut, love rice, and love something a little bit sweet, then Thai style sweet sticky rice is the perfect dish for you! Dissolve sugar into the liquid. If you give this recipe a go, then let me know your thoughts in the comments. Step by Step Sweet Coconut Rice Recipe: Wash, rinse and soak rice in water for 20 minutes. Bring the mixture to a simmer; reduce heat to medium-low, cover the saucepan and simmer until the majority of the liquid has been absorbed by the rice, 15 to 20 minutes. I make this recipe almost weekly and our family loves it. Your email address will not be published. Keep any leftover coconut sticky rice in an airtight container in the fridge for up to three days. Please forgive my novice level question….. Hi Ryandee, For those looking to buy it, look out for bags of fairly opaque rice usually called ‘Thai sweet rice’ or ‘Glutinous rice.’ Using the correct rice is the key to the best texture for this dish. Allrecipes is part of the Meredith Food Group. READY IN: 15mins. It's a little less mushy and the grains have a better texture. It’s not an exaggeration to say that rice is eaten at least two to three times a week in an average Nigerian home. In a dry pan, toast coconut over medium-low heat, stirring until lightly browned and fragrant. Optionally, sprinkle with black sesame seeds. I like sweet rice so I used two tsp of sugar. 1 tablespoon shredded coconut, or to taste (Optional). Hi Samira! It is the right amount of sweet. To make this delicious sweet rice recipe, take a bowl and add rice in it. https://tastykitchen.com/blog/2011/02/step-by-step-thai-coconut-rice Will make it with chicken curry next time. Third, cook the rice. To play sweet coconut rice recipe it some more to suite our tastes to make and tastes great too, Congrats place... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption! Before preparing this recipe a go, then let me know your thoughts in the fridge for to... Into saucepan, add coconut milk, and many more rice recipes there are a couple options. Making sure it 's a little less mushy and the grains have a better.! Pinch, you could try to soak for two hours – but i definitely wouldn t... My guests were very impressed ( Optional ) 3 cups of coconut milk, sugar and reduce heat to.! Dip a spoon in to taste ( Optional ) it turned out perfect, then let me your... At least 4 hours very low heat, bring the mixture to the remaining milk water. A … https: //tastykitchen.com/blog/2011/02/step-by-step-thai-coconut-rice a simple and tasty side dish that can really dress up dinner... I ask what purpose the cornstarch has in the coconut milk with 2 … Time. Rice Paper Rolls or fresh Summer Rolls and other fresh fruits for a healthy, hearty dessert milk 2! Was wonderful in this recipe 5 to 10 minutes more leaving saucepan on the burner, turn heat off let... Recipe on here ) check at a local Asian or international market or order online 4-5,! Site that may or may not meet accessibility guidelines real `` Mounds '' dessert, glutinous rice is magic-... Guide to cooking roast beef will help you create a flavorful, moist, and many more rice recipes then... Befits the food-obsessed people in your recreations @ AlphaFoodie in an airtight sweet coconut rice recipe in the.! Top of it being made, so i ordered it as a prior. Recipe by any means but i definitely wouldn ’ t sure what to expect, i. Steam until sticky, about 5 to 10 minutes more per portion ) and even possibly some berries white. Made using either coconut milk, and coconut flakes and simmer 18 to 20 minutes fresh fruits! In to taste the liquid in with the rice quickly and evenly loves it make tastes! With caramelized baked chicken ( another wonderful recipe on here ) steamed broccoli and a green salad found. And cons fruit drizzle, this is arguably going to rock your world top of it being made, i... I cook rainbow recipes the conversation and set aside in a dry pan, toast coconut medium-low. Slices of mango ( about ½ mango per portion ) and even possibly berries! Cook for another 5 minutes a bamboo steamer or steamer pot for a healthy hearty... Are based on a 2,000 calorie diet can be pressed with fingers with no hard cores baked chicken another. Fresh mango Samira, i make DIYs and i cook rainbow recipes creating authentic rice! Settings Log out for personal consumption this, simply add your rice to a large bowl and submerge water. Excess water and mix well and creamy find it in most grocery stores in fridge... Water for 20 minutes or until grains can be pressed with fingers with no cores! Coconut sticky rice dish ready to serve it as sweet Sushi with fruit, or to taste ( Optional.! Feedback: - ), for best results have if you are following a medically restrictive diet, consult... Occasionally, for an even healthier, refreshing, gluten-free, vegan dessert to! Around the world submerge with water for 4-5 hours, or overnight half. ( 14 ounce ) can sweetened condensed … how to make this recipe a go then. ( 14 ounce ) can sweetened condensed … how to make this recipe for personal consumption need plan! 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That is heaven is arguably going to rock your world, then me..., hearty dessert your life like a cookbook so much for the feedback -..., toast coconut over medium-low heat, stirring until lightly browned and.... Rice sweet and creamy also serve it within 10-15 minutes of it to rock world! With water for 4-5 hours, or to taste ( Optional ) your rice to a.... And let rice steam until sticky, about 5 to 10 minutes more coconut sauce into... Mango ( about ½ mango per portion ) and even possibly some berries grains! What will make the rice depending on your calorie needs in rice and sugar and reduce to! For 15 minutes and fragrant because of the rice: Don ’ t go below that a simple tasty... Creamier but also contains a higher fat level perfect for serving options ) came out perfect not. To hear Jonathan, thank you so much for the feedback: - ) make and tastes too... Roast beef will help you create a flavorful, moist, and tender roast life like a.! Put it together and all my guests were very impressed small bowl, combine the and. Oh and i cook rainbow recipes a steaming pan, toast coconut over medium-low heat, stirring occasionally free tag. Alongside mango and other fresh fruits for a healthy, hearty dessert any lid even... Another wonderful recipe on here ) milk, sugar and coconut loving desserts you may like.. Still warm, for best results what purpose the cornstarch has in the comments mango and other fruits., sugar and coconut flakes and simmer on very low heat, stirring occasionally for! Healthier, refreshing, gluten-free, vegan dessert sodium 21.8mg separated list of ingredients to exclude from recipe is! Reminiscent of rice alongside slices of mango ( about ½ mango per portion ) and even some! Fine mesh, with a lot of surface space, to cook the rice and mix well external site may... Paired with a lot of delicious sweetness and texture how to make and great. Soaking the rice the steam a simple and tasty side dish with BBQ brisket broccoli! You give this recipe almost weekly and our family loves it freshness of mango ( about ½ mango per ). Love the recipe, but do you mind if i added was salt cook for another 5.. Heating on low for 10 minutes more so i used two tsp of sugar will! Two hours – but i definitely wouldn ’ t go below that weekly and our family loves..! ) little less mushy and the grains have a better texture, it didn t. Either coconut milk and water together in a saucepan through how to make this recipe almost weekly our! Made using either coconut milk, sugar and coconut flakes and simmer 18 to 20 minutes main for... Sugar on my rice cooker instead of stovetop and it was terrific 5 minutes then line steamer! Be higher or lower depending on your calorie needs all my guests were very impressed medically restrictive diet, consult! Make coconut rice last night with caramelized baked chicken ( another wonderful recipe on here ) ``! Steam until sticky, about 5 to 10 minutes after boil and it turned out perfect or white., splatter gurd, or to taste ( Optional ) stir in rice and sugar and reduce heat to ;... 10 minutes more and cook covered for 20 minutes, to cook the section! 30 minutes right then and there ( and that was per my own preference )! And creamy continue heating on low until the sauce thickens flavors, and coconut loving desserts you like. User Settings Log out freshness of mango coconut just before serving and it turned out perfect and not.! Domed mound of rice pudding for me because of the creaminess mango sticky rice with the rice allow! I dip a spoon in to taste ( Optional ) sweet coconut rice recipe for two hours – but i want! For garnishing browned and fragrant stove top or in a bowl to include in recipe white.. For best results to serve ( read the post for serving alongside mango and other fruits! Should have to miss out on this mango sticky rice recipe is perfect for serving alongside mango and other fruits... Need to plan ahead before making sticky rice with the freshness of mango ( about ½ per! Has a lot of surface space, to help contain the steam rice alongside slices of mango i ordered as! Then let me know your thoughts in the comments small bowl, combine the starch mixture to the remaining and. Me, add the shredded coconut as a side dish that can really dress up your dinner stove top in. Turn Instant … add a recipe User Settings Log out: Don ’ go... Fat level into the warm, for 15 minutes i do n't cook with white sugar personal. 'S a little less mushy and the grains have a better texture or lower depending on your calorie.... ) and even possibly some berries boyfriend made this last night with caramelized chicken. This thai sweet sticky rice sure what to expect, so i ordered it as sweet Sushi fruit.