This no-bake pumpkin pie will be an instant hit with friends and family! Cool summer pies are one of Mom's specialties. Aug 23, 2015 - These Mini Graham Cracker Crust Pumpkin Pies are sure to be the hit of your holiday party! I know. If you are using both muffin tin sizes, use the following temperatures and timings: Together you can make these easy mini pumpkin pies which are Bake â bake the mini pies for 25 minutes, until the center of the pie is set. Let cool completely in pan. And yes, it really does take only 10 minutes to prepare the filling for this pie. Special Diet Notes & Options: No-Bake Mini Pumpkin Pies This recipe is naturally dairy-free / non-dairy, egg-free, peanut-free, and soy-free, so long as you choose your graham crackers wisely! See you in the kitchen! A simple graham cracker crust topped with a cream cheese, pumpkin, cool whip filling! These easy no bake pumpkin pies are perfect for all season long! Donât forget the nuts and caramel drizzle! Remove from the oven and allow to cool on a wire rack for 30 minutes, then carefully remove from the muffin pan and place on the wire rack to ⦠Make these for Thanksgiving or for any time of the year if you need a little pumpkin spice in your life. Like, hate it! This recipe uses my. âJennifer Mcquillan, Jacksonville, Florida I hate pumpkin pie. Top with whipped cream and your are set to go. These No Bake Mini Pumpkin Cheesecakes are the perfect fall or holiday dessert! Bake: Bake the pies for 25 to 35 minutes or until they are baked through and the crust is golden around the edges. In a large bowl, make the pumpkin batter by combining the eggs, sugar, pumpkin, evaporated milk, pumpkin pie spice, and salt. And Fill the muffin tin with pumpkin batter so that they are nearly full. These mini pumpkin pies are perfect for Thanksgiving and all those moments when you just need to get your pumpkin fix. No Bake Mini Pumpkin Cream Pies I have yet another food confession. You canât get much simpler than these mini pumpkin pies. . Bake at 400 F for 16-20 minutes or until the tops of the mini pumpkin pies are set and the crust is lightly golden brown. Add on a little coconut whipped cream, and you have perfection! See notes on how to best remove from pan. No No Bake Mini Pumpkin Pies (Gluten-Free & Vegan) December 24, 2016 February 8, 2017 Mallory Itâs been a WHILE! Theyâre fun, festive, and baked in a mini muffin pan. if you prefer). Theyâre made with pudding, pumpkin and gingersnaps. These no bake Pumpkin Cheesecake Mini Pies are packed with pumpkin spice! No-Bake Mini Vegan Pumpkin Pies are the perfect elegant fall dessert! Let us help you bake up something special with our Mini Libby's® Famous Pumpkin Pies. Let cool, then top with whipped cream! Add softened cream cheese to bowl & beat on medium speed until smooth. Feel free to halve the recipe if you donât need quite as many. These Mini Graham Cracker Crust Pumpkin Pies ⦠These shortcut mini pumpkin pies are made faster and easier with the help of three supermarket shortcuts: pre-made pie crust, sweetened condensed milk, and pumpkin pie spice. Life is busy and I don't always have time to bake a cheesecake. This recipe substitutes out the eggs, half and half, butter and sugar for nuts, raisins, and natural sweeteners. Bake for 16-20 minutes or until the tops of the mini pumpkin pies are set and the crust is lightly golden brown (watch them carefully so they don't burn.) 5. Pumpkin pie has been my favorite Thanksgiving dessert for as long as I can remember and while I love the original, Iâm cheating on it with this new no bake, vegan and gluten free alternative. It's a snap to prepare, especially if you use a "ready" graham cracker crust. For 24 cupcake size no-bake pumpkin cheesecakes, use the crust and filling ingredients below and the instructions for my mini no-bake cheesecakes. 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